Description

Crispy on the outside and creamy on the inside, these Crispy Cottage Cheese Delights are an irresistible snack or appetizer that’s as simple as it is satisfying. Made with protein-rich cottage cheese, herbs, and a crunchy breadcrumb coating, these golden bites are baked or pan-fried to perfection. Whether served with a dipping sauce or enjoyed on their own, they’re a fun and wholesome twist on savory snacking.

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Ingredients

• 1 cup cottage cheese (well-drained)
• ½ cup shredded mozzarella or cheddar cheese
• ¼ cup grated parmesan
• 1 egg
• ½ cup breadcrumbs (plus more for coating)
• 2 tbsp chopped fresh parsley or chives
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• ¼ tsp salt
• 2 tbsp flour (if needed for binding)
• Olive oil spray or 2 tbsp oil (for baking or frying)

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Instructions

Step 1: Drain the Cottage Cheese
Place cottage cheese in a fine mesh strainer or cheesecloth and press out excess moisture.
Too much liquid will prevent the mixture from holding together.

Step 2: Mix the Filling
In a bowl, combine drained cottage cheese, shredded cheese, parmesan, egg, breadcrumbs, parsley, garlic powder, onion powder, salt, and pepper.
If the mixture is too wet to shape, add a little flour or more breadcrumbs.

Step 3: Shape the Delights
Form the mixture into small patties or balls—about 1 to 1½ inches in size.
Roll in additional breadcrumbs for an extra crispy exterior.

Step 4: Choose Your Cooking Method

For Baking:
Preheat oven to 400°F (200°C).
Place patties on a parchment-lined baking sheet.
Lightly spray with olive oil.
Bake for 15–18 minutes, flipping halfway, until golden and crisp.

For Pan-Frying:
Heat 2 tbsp oil in a skillet over medium heat.
Cook patties for 3–4 minutes per side, until golden brown.
Drain on paper towels.

Step 5: Serve & Enjoy
Serve hot with your favorite dipping sauce—ranch, marinara, or a spicy aioli.
Great as a snack, appetizer, or side dish.

Notes

Drain Well – Moisture is the enemy of crispness—get the cottage cheese as dry as possible.
Add Herbs – Fresh dill, basil, or thyme work well for flavor variations.
Make Mini Versions – Bite-sized balls are great for parties.
Serve Fresh – Best enjoyed right after cooking for optimal texture.
Use Panko – For extra crunch, substitute panko breadcrumbs for regular.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American