Description
Indulge in the delightful flavors of Crispy Cinnamon-Spiced Bananas, a sweet treat that transforms ordinary bananas into an extraordinary dish. This recipe captures the essence of comfort food with its warm spices and satisfying crunch, making it perfect for breakfast, dessert, or a healthy snack. In just 25 minutes, you can whip up these deliciously flavored bananas that are sure to impress family and friends alike. Whether served warm over pancakes or as a topping for yogurt, these crispy bananas offer versatility and a touch of sweetness to any meal. Enjoy them right off the skillet for a warm treat that’s both comforting and nutritious!
Ingredients
Scale
- 2 slightly overripe bananas
- 2 tablespoons sugar (or a substitute)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
- Nonstick oil spray
Instructions
- Slice the bananas into rounds about ⅓ inch thick.
- In a small bowl, mix together sugar, cinnamon, and nutmeg (if using).
- Heat a large skillet over medium-low heat and lightly coat with nonstick oil spray.
- Add banana slices to the skillet in a single layer and sprinkle half of the cinnamon mixture on top.
- Cook for 2-3 minutes until they begin to soften; then flip and apply the remaining cinnamon mixture.
- Continue cooking for another 2-3 minutes until the bananas are warm and soft.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg