Crispy Air Fryer Garlic Parmesan Fries

Crispy on the outside, fluffy on the inside, and loaded with bold garlic and cheesy parmesan flavor—these Crispy Air Fryer Garlic Parmesan Fries are everything you want in a side dish or snack. Made with just a handful of ingredients and a fraction of the oil used in deep frying, they’re a healthier way to enjoy restaurant-style fries right at home. Perfect for serving alongside burgers, sandwiches, or as a crave-worthy appetizer.

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Why You’ll Love This Recipe
Crispy Without the Oil – Thanks to the air fryer, you get that golden crunch without deep frying.
Bold Flavor – Garlic, herbs, and parmesan bring serious taste to every bite.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Customizable – Add your favorite herbs, cheeses, or spice blends.
Great for Snacking or Sides – Perfect with anything from sandwiches to grilled chicken.

Ingredients You’ll Need

For the Fries:
3 medium russet potatoes (or Yukon Gold), peeled or unpeeled
1½ tbsp olive oil
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika (optional, for added depth)
Salt and black pepper, to taste

For the Garlic Parmesan Topping:
2 tbsp unsalted butter, melted
2 cloves garlic, finely minced or pressed
¼ cup grated parmesan cheese
1 tbsp fresh parsley, chopped (optional)
Extra salt to taste

Tools You’ll Need
Air fryer
Cutting board and knife or mandoline
Mixing bowls
Tongs or spatula
Paper towels
Small saucepan (or microwave-safe bowl for melting butter)

Step-by-Step Instructions

Step 1: Prep the Potatoes

1. Wash and scrub potatoes. Peel if desired.
2. Cut into thin fries—about ¼ inch thick for even cooking.
3. Place the cut fries in a bowl of cold water and let them soak for at least 20–30 minutes to remove excess starch.
4. Drain and dry thoroughly using paper towels or a clean kitchen towel.

Step 2: Season the Fries

1. In a large bowl, toss the dried fries with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
2. Make sure each fry is evenly coated for maximum flavor and crispiness.

Step 3: Air Fry the Fries

1. Preheat your air fryer to 380°F (195°C).
2. Arrange fries in a single layer in the air fryer basket. You may need to work in batches to avoid overcrowding.
3. Cook for 15–20 minutes, shaking the basket halfway through, until fries are golden brown and crispy.
4. Repeat with remaining batches.

Step 4: Make the Garlic Parmesan Topping

1. While the fries are cooking, melt the butter in a small saucepan or microwave-safe bowl.
2. Stir in minced garlic and sauté for 1–2 minutes (or heat for 15–20 seconds in microwave until fragrant).
3. Once fries are cooked, toss them in the garlic butter and sprinkle with grated parmesan cheese.
4. Add chopped parsley and a pinch more salt, if needed.

Step 5: Serve Hot

1. Serve immediately while hot and crispy.
2. Pair with garlic aioli, ranch, or marinara for dipping.

Tips for the Best Garlic Parmesan Fries
Soak the Potatoes – This removes excess starch for crispier fries.
Dry Thoroughly – Any moisture will steam the fries instead of crisping them.
Work in Batches – Overcrowding the basket prevents proper air circulation.
Shake Halfway – This ensures all sides crisp up evenly.
Serve Fresh – Fries are best enjoyed straight from the air fryer.

Serving Suggestions
Serve with burgers, grilled chicken sandwiches, or wraps.
Pair with dipping sauces like ranch, chipotle mayo, or spicy ketchup.
Top with more parmesan and crushed red pepper flakes for extra zing.
Add to a loaded fry platter with bacon bits and melted cheese for game day.

How to Store & Reheat

Storing:
Cool completely, then store in an airtight container in the fridge for up to 3 days.

Reheating:
Air Fryer: Reheat at 375°F for 5–6 minutes for best crispiness.
Oven: Bake at 400°F for 10 minutes on a baking sheet.
Microwave: Not recommended—it softens the fries.

Frequently Asked Questions

1. Can I use frozen fries instead of fresh potatoes?
   Yes! Skip the soaking step and air fry according to package directions, then toss with garlic butter and parmesan.
2. Can I make these dairy-free?
   Omit the parmesan and butter, and use plant-based substitutes.
3. What’s the best potato to use?
   Russet potatoes give the crispiest result, but Yukon Golds offer great flavor and texture too.
4. Can I bake these instead of air frying?
   Yes. Bake at 425°F on a lined baking sheet for 25–30 minutes, flipping halfway through.
5. Can I prep the fries ahead of time?
   You can cut and soak them ahead of time. Just dry well and store in the fridge until ready to air fry.

Final Thoughts
These Crispy Air Fryer Garlic Parmesan Fries are proof that you don’t need deep frying to get golden, delicious fries at home. With garlicky flavor, cheesy goodness, and a satisfying crunch, they’re an easy win for dinner, parties, or anytime cravings hit. Serve them up hot and get ready for them to disappear fast!

Give them a try and share your version online—I’d love to see your golden creations!

Preparation Time: 10 minutes (plus soaking)
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 220 | Protein: 5g | Carbohydrates: 27g | Fat: 11g | Fiber: 3g | Sodium: 310mg

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