Description
Crisp Salt And Vinegar Potatoes are a deliciously tangy side dish that elevates any meal with their satisfying crunch. These little bites of goodness transform everyday potatoes into something special, perfect for both casual family dinners and festive gatherings. The combination of vinegar and salt creates an irresistible flavor that keeps everyone coming back for more. Quick to prepare and easily customizable with your favorite herbs, this recipe is sure to become a staple in your kitchen. Enjoy these crispy delights alongside grilled chicken, fresh salads, or as a standalone snack, and let the bold flavors impress your guests!
Ingredients
Scale
- 2 lbs little potatoes (halved)
- 1 cup + 2 tsp white vinegar
- 1 tbsp salt
- 2 tbsp butter
- Freshly cracked black pepper
- Flaked sea salt
- Chopped chives (optional for garnish)
Instructions
- Boil the Potatoes: In a large pot, combine halved little potatoes, 1 cup of white vinegar, and salt. Add water until it covers the potatoes by about 2 inches. Bring to a rolling boil, then reduce heat to medium-low and simmer for about 20 minutes or until fork-tender.
- Drain and Dry: Use a strainer to drain excess water from the cooked potatoes. Let them sit for 1-2 minutes to steam off moisture.
- Fry the Potatoes: Heat butter in a cast iron skillet over medium-high heat. Add drained potatoes, season with black pepper and additional salt if desired. Fry until golden brown and crispy on all sides.
- Serve: Transfer the fried potatoes to a serving dish, drizzle with remaining vinegar, sprinkle with flaked sea salt, and garnish with chives if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 0g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg