Description
Discover the comforting delight of creamy vegetable soup, a dish that warms the heart and nourishes the body. This velvety soup is brimming with fresh vegetables like broccoli, potatoes, and carrots, making it not only satisfying but also packed with essential nutrients. Perfect for any occasion, this recipe is easy to prepare and can be customized to accommodate various dietary preferences. Whether you’re serving it as a cozy dinner or a wholesome lunch, this creamy vegetable soup promises rich flavors and a delightful experience in every spoonful.
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups finely diced broccoli florets
- 8 oz yellow sharp cheddar cheese (freshly grated)
- 2 cups milk
- 2 tablespoons all-purpose flour
- Salt (to taste)
Instructions
- Melt butter in a large pot over medium heat.
- Sauté diced onion and minced garlic until soft and translucent.
- Add diced carrots; cook for about 5 minutes.
- Stir in diced potatoes and vegetable broth; bring to a boil until potatoes are tender.
- In a bowl, mix flour with milk until smooth; add to the pot.
- Incorporate broccoli florets into the simmering soup; cook for an additional 10-15 minutes.
- Stir in grated cheddar cheese until melted and smooth.
- Season with salt before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg