Creamy Turkey Sausage and Potato Soup

If you’re in the mood for a cozy, creamy, and comforting meal, this Creamy Turkey Sausage and Potato Soup is just what you need. Loaded with hearty potatoes, flavorful turkey sausage, and a rich, velvety broth, it’s the perfect cold-weather dinner—or any time you crave something warm and satisfying. Bonus: it comes together easily in one pot and makes excellent leftovers.

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Why You’ll Love This Recipe
Hearty & Filling – Packed with potatoes, protein, and creamy goodness.
Family-Friendly – Mild flavors with optional toppings to please all tastes.
Simple Ingredients – Made from kitchen staples and wholesome basics.
One-Pot Convenience – Easy prep and cleanup, perfect for busy weeknights.
Customizable – Add veggies, adjust seasoning, or swap ingredients to your liking.

Ingredients You’ll Need

For the Soup:

• 1 tbsp olive oil
• 1 lb turkey sausage (casings removed)
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• ½ tsp dried oregano
• ½ tsp smoked paprika
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 4 cups low-sodium chicken broth
• 1 ½ lbs Yukon gold potatoes, diced into ½-inch pieces
• 1 cup shredded carrots (optional, adds color and sweetness)
• 1 ½ cups chopped kale or spinach

For the Creamy Base:

• 1 cup half-and-half or whole milk
• ½ cup heavy cream
• 2 tbsp all-purpose flour (optional, for extra thickness)
• ½ cup grated Parmesan cheese (adds richness and flavor)

For Garnish:

• Fresh parsley, chopped
• Shredded cheese (cheddar or mozzarella)
• Crushed red pepper flakes
• Croutons or crusty bread

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Cutting board and knife
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Cook the Turkey Sausage

1. Heat olive oil in a large pot over medium heat.
2. Add the turkey sausage and cook, breaking it up with a spoon, until browned and fully cooked (about 6-8 minutes).
3. Remove sausage with a slotted spoon and set aside, leaving a bit of fat in the pot.

Step 2: Sauté the Aromatics

1. In the same pot, add diced onion and cook for 3–4 minutes until softened.
2. Stir in garlic, thyme, oregano, smoked paprika, salt, and black pepper. Cook for 1 minute more, until fragrant.

Step 3: Add the Potatoes and Broth

1. Add diced potatoes and shredded carrots (if using) to the pot.
2. Pour in the chicken broth and bring to a gentle boil.
3. Reduce heat to a simmer and cook for 15-18 minutes, or until potatoes are fork-tender.

Step 4: Create the Creamy Base

1. In a small bowl, whisk together the half-and-half, heavy cream, and flour (if using).
2. Slowly pour the mixture into the soup, stirring constantly.
3. Stir in Parmesan cheese and let the soup simmer gently for another 5-7 minutes, allowing it to thicken slightly.

Step 5: Add Sausage & Greens

1. Return the cooked turkey sausage to the pot.
2. Stir in chopped kale or spinach and cook for 3-4 minutes, until wilted.
3. Taste and adjust seasoning as needed.

Step 6: Serve & Garnish

1. Ladle soup into bowls and top with chopped parsley, shredded cheese, or red pepper flakes if desired.
2. Serve hot with crusty bread, crackers, or garlic toast.

Tips for Perfect Soup Every Time
Use Waxy Potatoes – Yukon golds hold their shape well and become buttery soft.
Brown the Sausage – It builds flavor right from the start.
Don’t Boil the Cream – Keep the heat low after adding dairy to avoid curdling.
Add Greens at the End – Prevents them from getting overly mushy.
Make It Thicker – Use a flour slurry or mash a few potatoes right in the pot.

Serving Suggestions
With Garlic Bread – Great for dipping into the creamy broth.
A Light Side Salad – Balances out the richness with fresh greens.
Topped with Bacon Bits – For extra texture and smoky flavor.
With Grated Cheese – A sprinkle of sharp cheddar melts perfectly into the bowl.
In a Bread Bowl – For an extra comforting and fun presentation.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Let cool completely and freeze in containers for up to 2 months (note: cream may slightly separate but still tastes great).

Reheating:

• Stovetop: Warm over low heat, stirring occasionally. Add a splash of broth or milk if needed.
• Microwave: Heat in 1-minute intervals, stirring between, until heated through.

Frequently Asked Questions

1. Can I use pre-cooked turkey sausage?
Yes. Just chop it up and add it after the potatoes are cooked.

2. Can I make it dairy-free?
You can use unsweetened almond or oat milk and skip the cheese. Blend a few potatoes into the broth to create creaminess.

3. What if I don’t have Parmesan?
Try pecorino, sharp cheddar, or just leave it out—it’ll still be delicious.

4. Can I add more vegetables?
Definitely! Add bell peppers, zucchini, or peas for extra color and nutrition.

5. Is it gluten-free?
Yes, just skip the flour or use a gluten-free thickener like cornstarch or arrowroot.

Final Thoughts
Creamy Turkey Sausage and Potato Soup is a delicious and hearty meal that’s perfect for any night of the week. With simple ingredients, easy steps, and a rich, satisfying flavor, this recipe is one you’ll come back to again and again. Make it once, and it’s sure to become a family favorite.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 410 | Protein: 22g | Carbohydrates: 28g | Fat: 24g | Fiber: 3g | Sodium: 520mg

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