Description
Creamy taco soup is a comforting and flavorful dish that captures the essence of your favorite tacos in one hearty bowl. This quick and easy recipe features tender ground beef, protein-rich beans, and zesty tomatoes all enveloped in a creamy base. Perfect for busy weeknights or cozy gatherings, this soup can be customized with an array of toppings, making it a hit with both kids and adults alike. With minimal prep and cook time, you can serve a satisfying meal to your family without the hassle. Embrace the bold flavors of this savory soup, and enjoy it with crunchy sides or as part of a fun taco bar!
Ingredients
Scale
- 1 pound ground beef
- 1 ounce taco seasoning
- 8 ounces cream cheese, cubed
- 4 cups beef broth
- 10-ounce can diced tomatoes (like Rotel)
- 15.25-ounce can corn, drained
- 15.5-ounce can chili beans
Instructions
- In a stockpot over medium heat, brown the ground beef until fully cooked.
- Stir in the taco seasoning and add the cream cheese cubes.
- Pour in the beef broth along with the diced tomatoes, drained corn, and chili beans.
- Cook for 25-30 minutes until the cream cheese melts into the mixture, stirring occasionally.
- Serve warm with desired toppings like tortilla chips, sour cream, shredded cheese, jalapenos, or avocado.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 75mg