Description
Looking for a comforting side dish or a quick, satisfying meatless meal? This Creamy Peas and Noodles recipe is the answer! Featuring tender egg noodles coated in a silky, savory cream sauce with sweet green peas throughout, it’s a simple dish that brings big flavor and cozy vibes. Perfect for weeknight dinners, potlucks, or even a nostalgic lunch, this dish is both affordable and family-friendly.
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Ingredients
For the Pasta:
12 oz egg noodles (wide or medium)
Salted water, for boiling
For the Creamy Sauce:
2 tbsp unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
1½ cups whole milk (or half-and-half for richer sauce)
½ cup vegetable or chicken broth
¾ tsp salt
½ tsp black pepper
½ tsp onion powder
¼ tsp garlic powder
Pinch of nutmeg (optional, enhances creaminess)
For the Peas:
1½ cups frozen green peas (no need to thaw)
For Finishing:
½ cup grated Parmesan cheese
2 tbsp sour cream or cream cheese (adds tang and creaminess)
Chopped parsley or chives (optional for garnish)
Instructions
Step 1: Cook the Noodles
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Bring a large pot of salted water to a boil.
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Add egg noodles and cook according to package instructions until al dente.
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Drain and set aside.
Step 2: Make the Cream Sauce Base
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In a large skillet or saucepan, melt butter over medium heat.
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Add chopped onion and sauté for 2–3 minutes until softened.
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Stir in garlic and cook for 30 seconds until fragrant.
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Sprinkle flour over the onion mixture and whisk for 1 minute to form a roux.
Step 3: Add Milk and Broth
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Slowly whisk in the milk and broth, stirring constantly to avoid lumps.
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Add salt, pepper, onion powder, garlic powder, and nutmeg (if using).
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Bring to a gentle simmer and cook for 3–5 minutes until the sauce thickens.
Step 4: Add Peas and Cheese
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Stir in frozen peas and cook for another 3–4 minutes, until the peas are heated through.
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Reduce heat to low and add Parmesan cheese and sour cream (or cream cheese).
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Stir until everything is smooth, creamy, and well combined.
Step 5: Combine with Noodles
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Add the cooked noodles to the sauce.
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Toss gently to coat all the noodles evenly with the creamy sauce.
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Taste and adjust seasoning if needed.
Step 6: Serve & Garnish
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Spoon into bowls or serve as a side on plates.
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Garnish with chopped parsley or chives for a fresh finish.
Notes
Use Egg Noodles – They hold the sauce beautifully and offer a soft bite.
Don’t Overcook the Peas – Add them just before the dish is done for bright color and flavor.
Add Protein – Stir in cooked chicken, tuna, or bacon bits for a heartier meal.
Go Cheesier – Add shredded mozzarella or cheddar for extra richness.
Use Leftover Noodles – Great way to give leftover pasta a creamy makeover.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American