Description
This Creamy Garlic Parmesan Fettuccine with Beef Sausages is a rich, comforting pasta dish that’s packed with flavor. The savory beef sausages are paired with a creamy, garlicky Parmesan sauce and tossed with tender fettuccine. It’s an indulgent, yet easy-to-make meal perfect for weeknights or special occasions.
Ingredients
For the Pasta:
- 12 oz fettuccine pasta – Cooked according to package instructions.
- 2 tablespoons olive oil – For cooking the sausages.
- 4 beef sausages – Sliced into bite-sized pieces.
- 3 cloves garlic – Minced, for that rich, aromatic flavor.
- 1/2 cup heavy cream – For the creamy texture.
- 1/2 cup whole milk – Adds to the creamy richness.
- 1 cup grated Parmesan cheese – The star of the sauce, adding a salty, nutty flavor.
- 1 tablespoon butter – For extra richness.
- 1/4 teaspoon black pepper – For seasoning.
- Salt, to taste – To enhance the flavors.
- Fresh parsley, chopped – For garnish, adding a burst of color and freshness.
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
Step 2: Cook the Beef Sausages
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced beef sausages and cook for 5-7 minutes, turning occasionally, until browned and cooked through. Remove the sausages from the skillet and set aside.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic. Add the butter, and once melted, pour in the heavy cream and whole milk. Stir to combine and bring the mixture to a simmer. Let it cook for 2-3 minutes to thicken slightly.
Step 4: Add the Cheese & Seasoning
Stir in the grated Parmesan cheese, black pepper, and a pinch of salt. Continue stirring until the cheese has melted and the sauce is smooth and creamy. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
Step 5: Combine Pasta, Sausages, and Sauce
Add the cooked fettuccine to the skillet with the sauce and toss until the pasta is well coated. Add the cooked beef sausages back into the skillet and toss everything together to combine.
Step 6: Serve & Enjoy
Serve the creamy garlic Parmesan fettuccine with beef sausages in bowls. Garnish with freshly chopped parsley for a pop of color and freshness.
Notes
- Use fresh Parmesan cheese for the best melt and flavor. Pre-grated cheese can be convenient but often lacks the smooth texture.
- Adjust the creaminess: If you like a richer sauce, you can add a little more cream or butter. If you prefer a lighter sauce, use less cream and more milk.
- Customize the sausages: You can swap the beef sausages for chicken sausage or even Italian sausage for a different flavor profile.
- Reserve pasta water: The starchy pasta water helps thicken the sauce and helps it adhere to the pasta better.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-American