This Creamy Garlic Parmesan Fettuccine with Beef Sausages is a rich, comforting pasta dish that’s packed with flavor. The savory beef sausages are paired with a creamy, garlicky Parmesan sauce and tossed with tender fettuccine. It’s an indulgent, yet easy-to-make meal perfect for weeknights or special occasions.
Why You’ll Love This Recipe
- Creamy & Flavorful – The garlic Parmesan sauce is rich and comforting.
- Sausage and Pasta Perfection – Beef sausages bring savory depth to the dish.
- Quick & Easy – Ready in just 30 minutes, making it perfect for a busy weeknight.
- One-Pot Meal – Less mess, more flavor, and simple cleanup!
Ingredients for Creamy Garlic Parmesan Fettuccine with Beef Sausages
For the Pasta:
- 12 oz fettuccine pasta – Cooked according to package instructions.
- 2 tablespoons olive oil – For cooking the sausages.
- 4 beef sausages – Sliced into bite-sized pieces.
- 3 cloves garlic – Minced, for that rich, aromatic flavor.
- 1/2 cup heavy cream – For the creamy texture.
- 1/2 cup whole milk – Adds to the creamy richness.
- 1 cup grated Parmesan cheese – The star of the sauce, adding a salty, nutty flavor.
- 1 tablespoon butter – For extra richness.
- 1/4 teaspoon black pepper – For seasoning.
- Salt, to taste – To enhance the flavors.
- Fresh parsley, chopped – For garnish, adding a burst of color and freshness.
Tools You’ll Need
- Large pot – For cooking the pasta.
- Skillet – For cooking the sausages and making the sauce.
- Wooden spoon or spatula – For stirring.
- Grater – For freshly grating the Parmesan cheese.
How to Make Creamy Garlic Parmesan Fettuccine with Beef Sausages
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
Step 2: Cook the Beef Sausages
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced beef sausages and cook for 5-7 minutes, turning occasionally, until browned and cooked through. Remove the sausages from the skillet and set aside.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic. Add the butter, and once melted, pour in the heavy cream and whole milk. Stir to combine and bring the mixture to a simmer. Let it cook for 2-3 minutes to thicken slightly.
Step 4: Add the Cheese & Seasoning
Stir in the grated Parmesan cheese, black pepper, and a pinch of salt. Continue stirring until the cheese has melted and the sauce is smooth and creamy. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
Step 5: Combine Pasta, Sausages, and Sauce
Add the cooked fettuccine to the skillet with the sauce and toss until the pasta is well coated. Add the cooked beef sausages back into the skillet and toss everything together to combine.
Step 6: Serve & Enjoy
Serve the creamy garlic Parmesan fettuccine with beef sausages in bowls. Garnish with freshly chopped parsley for a pop of color and freshness.
Serving Suggestions
- Pair with a side of garlic bread or a light salad for a complete meal.
- Top with extra grated Parmesan or a sprinkle of red pepper flakes for some heat.
- Serve with a glass of white wine, such as Chardonnay, to complement the richness of the dish.
Tips for the Best Creamy Garlic Parmesan Fettuccine with Beef Sausages
- Use fresh Parmesan cheese for the best melt and flavor. Pre-grated cheese can be convenient but often lacks the smooth texture.
- Adjust the creaminess: If you like a richer sauce, you can add a little more cream or butter. If you prefer a lighter sauce, use less cream and more milk.
- Customize the sausages: You can swap the beef sausages for chicken sausage or even Italian sausage for a different flavor profile.
- Reserve pasta water: The starchy pasta water helps thicken the sauce and helps it adhere to the pasta better.
Storage Instructions
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat gently in a skillet over low heat, adding a splash of milk or cream to bring the sauce back to life.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of pasta?
A: Absolutely! You can use penne, rigatoni, or any pasta you prefer. Just cook according to package instructions.
Q2: Can I make this dish ahead of time?
A: While this dish is best served fresh, you can cook the pasta and sausages ahead of time and assemble the dish when ready to serve.
Q3: What can I substitute for heavy cream?
A: You can substitute heavy cream with half-and-half or even whole milk for a lighter sauce. For a non-dairy option, try coconut milk.
Conclusion: Creamy, Savory, and Satisfying!
This Creamy Garlic Parmesan Fettuccine with Beef Sausages is the ultimate comfort food. With creamy sauce, savory sausages, and rich Parmesan, it’s a meal that’s guaranteed to please.
Did you make this recipe? Share your photos and tag us on social media!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American
Nutritional Information (Per Serving)
- Calories: 590
- Protein: 26g
- Carbohydrates: 40g
- Fat: 35g
- Fiber: 2g
Enjoy every creamy, cheesy bite!
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Creamy Garlic Parmesan Fettuccine with Beef Sausages
- Total Time: 30 minutes
Description
This Creamy Garlic Parmesan Fettuccine with Beef Sausages is a rich, comforting pasta dish that’s packed with flavor. The savory beef sausages are paired with a creamy, garlicky Parmesan sauce and tossed with tender fettuccine. It’s an indulgent, yet easy-to-make meal perfect for weeknights or special occasions.
Ingredients
For the Pasta:
- 12 oz fettuccine pasta – Cooked according to package instructions.
- 2 tablespoons olive oil – For cooking the sausages.
- 4 beef sausages – Sliced into bite-sized pieces.
- 3 cloves garlic – Minced, for that rich, aromatic flavor.
- 1/2 cup heavy cream – For the creamy texture.
- 1/2 cup whole milk – Adds to the creamy richness.
- 1 cup grated Parmesan cheese – The star of the sauce, adding a salty, nutty flavor.
- 1 tablespoon butter – For extra richness.
- 1/4 teaspoon black pepper – For seasoning.
- Salt, to taste – To enhance the flavors.
- Fresh parsley, chopped – For garnish, adding a burst of color and freshness.
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
Step 2: Cook the Beef Sausages
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced beef sausages and cook for 5-7 minutes, turning occasionally, until browned and cooked through. Remove the sausages from the skillet and set aside.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic. Add the butter, and once melted, pour in the heavy cream and whole milk. Stir to combine and bring the mixture to a simmer. Let it cook for 2-3 minutes to thicken slightly.
Step 4: Add the Cheese & Seasoning
Stir in the grated Parmesan cheese, black pepper, and a pinch of salt. Continue stirring until the cheese has melted and the sauce is smooth and creamy. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
Step 5: Combine Pasta, Sausages, and Sauce
Add the cooked fettuccine to the skillet with the sauce and toss until the pasta is well coated. Add the cooked beef sausages back into the skillet and toss everything together to combine.
Step 6: Serve & Enjoy
Serve the creamy garlic Parmesan fettuccine with beef sausages in bowls. Garnish with freshly chopped parsley for a pop of color and freshness.
Notes
- Use fresh Parmesan cheese for the best melt and flavor. Pre-grated cheese can be convenient but often lacks the smooth texture.
- Adjust the creaminess: If you like a richer sauce, you can add a little more cream or butter. If you prefer a lighter sauce, use less cream and more milk.
- Customize the sausages: You can swap the beef sausages for chicken sausage or even Italian sausage for a different flavor profile.
- Reserve pasta water: The starchy pasta water helps thicken the sauce and helps it adhere to the pasta better.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-American
