Description
Experience the comforting delight of this Creamy Corn Chowder, a dish that’s perfect for cozy family dinners or gatherings with friends. This chowder is brimming with sweet corn, hearty potatoes, and crispy turkey turkey bacon, making it a delicious choice for any occasion. The creamy texture combined with rich flavors will have everyone asking for seconds! Easy to prepare in just one pot, this chowder is also customizable to suit your taste preferences—feel free to add extra vegetables or spices. Plus, it’s great for leftovers, as the flavors meld beautifully overnight. Enjoy a bowl of warmth that brings everyone together!
Ingredients
Scale
- 4 strips turkey turkey bacon
- 1/2 medium onion (chopped small)
- 3 sticks celery (chopped small)
- 2 medium carrots (peeled & chopped small)
- 2 cloves garlic (minced)
- 1/4 cup flour
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cups corn (fresh or frozen)
- 2 large Russet potatoes (peeled & diced)
- Italian seasoning (optional)
- cayenne pepper (optional)
Instructions
- In a large pot over medium-high heat, cook the turkey turkey bacon until crispy, about 10 minutes. Remove and drain on paper towels.
- Leave about 2 tablespoons of drippings in the pot and sauté the onion, celery, and carrots for about 5 minutes until softened.
- Add minced garlic and cook for an additional 30 seconds. Stir in flour and cook for about a minute.
- Gradually pour in chicken broth while stirring to dissolve lumps.
- Add heavy cream, corn, potatoes, Italian seasoning, cayenne pepper (if using), and most of the cooked turkey turkey bacon. Bring to boil then reduce to simmer.
- Cover slightly ajar and simmer until potatoes are tender, about 15-20 minutes.
- Season with salt and pepper before serving hot with reserved turkey turkey bacon on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg