Description
Indulge in the comforting warmth of this Creamy Chicken Tortilla Soup, a delightful dish that transforms any meal into a cozy experience. Perfect for chilly evenings or casual get-togethers, this soup features a rich and savory broth infused with tender chicken, vibrant tomatoes, and an array of spices. Within just 30 minutes, you can serve up a bowl brimming with flavor and texture, making it an ideal choice for busy weeknights or spontaneous dinner parties. Customize your bowl with delicious toppings like creamy avocado, crispy tortilla strips, and zesty cheese to elevate each spoonful. This family-friendly recipe is not only quick to prepare but also versatile enough to satisfy even the pickiest eaters.
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 (28 ounce) can crushed tomatoes
- 1 (10 ounce) can diced tomatoes with green chilies (with juices)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 tablespoon chili powder
- 1 (12 ounce) can corn (drained)
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 cup heavy/whipping cream
- 2 cups cooked chicken (I used a rotisserie chicken)
- Salt & pepper (to taste)
- Toppings (optional, to taste): tortilla strips, avocado, sour cream, Tex-Mex cheese, etc.
Instructions
- In a large soup pot, heat olive oil over medium-high heat and sauté chopped onion until lightly browned (5–7 minutes).
- Stir in crushed tomatoes, diced tomatoes with green chilies, chicken broth, garlic powder, smoked paprika, chili powder, corn, and black beans. Mix well.
- Bring the soup to a boil over high heat. Once boiling, reduce the heat and let it simmer covered for about 5 minutes.
- Prepare your desired toppings while the soup simmers.
- Add heavy cream and cooked chicken to the pot; warm through for another 3–5 minutes. Season with salt and pepper.
- Serve hot in bowls topped with tortilla strips, avocado slices, sour cream, or cheese as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 70mg