Description
Creamy Cajun Chicken Pasta Soup is a comforting dish that marries rich flavors with a delightful creamy texture. This hearty soup features tender chicken, zesty Cajun spices, and perfectly cooked pasta, making it an ideal choice for cozy family dinners or gatherings with friends. In just 45 minutes, you can whip up this savory bowl of goodness that will warm your heart and satisfy your cravings. Pair it with crusty bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 2 tablespoons butter
- 1 small white onion (chopped)
- 4 cloves garlic (minced)
- 2 tablespoons Cajun seasoning (divided)
- 5 cups chicken stock
- 1 can (14.5 ounces) diced tomatoes (undrained)
- 1 cup heavy cream
- 1 pound chicken breasts or tenders
- 1 cup ditalini pasta (dry)
- 1 cup freshly grated Parmesan cheese
- Green onions (for garnish)
Instructions
- In a large Dutch oven, melt butter over medium-high heat. Add chopped onion and minced garlic; sauté for about 5 minutes until tender. Stir in 1 tablespoon of Cajun seasoning.
- Remove from heat and mix in chicken stock, diced tomatoes, and heavy cream. Return to heat, bring to a boil, then reduce to a simmer.
- Add ditalini pasta and cook for about 10 minutes, stirring regularly.
- Season chicken with the remaining Cajun seasoning and cook in a skillet until fully cooked, about 6-10 minutes total. Chop into bite-sized pieces.
- Reduce heat under the soup to low; stir in Parmesan cheese and chopped chicken. Let simmer for an additional few minutes.
- Season to taste with salt and pepper. Serve garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg