Description
Creamy Beef Taco Soup is the ultimate comfort food that can be whipped up in just 30 minutes, making it perfect for busy weeknights or casual gatherings. This rich and hearty soup blends savory ground beef with a creamy mixture of cheese and zesty spices, creating a delightful flavor profile that will surely become a family favorite. Customize each bowl with your choice of toppings for an added burst of freshness, making it a versatile dish that pleases everyone. With its one-pot cooking method, cleanup is a breeze, allowing you to enjoy quality time with loved ones while savoring every spoonful.
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 large green bell pepper (diced)
- 1 red onion (finely chopped)
- 4 garlic cloves (minced)
- 1.2 pounds ground beef (85% lean)
- 2 tbsp chopped pickled jalapeños + 2 tbsp brine
- 4 cups beef broth (or chicken broth)
- 3 cups crushed tomatoes
- 1 can kidney beans (drained and rinsed)
- 5 ounces corn kernels
- ½ cup cream
- 5 ounces cream cheese (at room temperature)
- 5 ounces shredded cheddar
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic.
- In a large pot over medium-high heat, sauté green bell pepper in olive oil and butter for about 3 minutes. Add red onion and garlic; cook for an additional 2 minutes.
- Add the ground beef, breaking it apart while cooking, until slightly browned (about 3 minutes). Stir in jalapeños and spices; cook for another minute.
- Pour in beef broth, bring to a boil, then add crushed tomatoes, kidney beans, and corn. Cover and simmer on medium-low for about 5 minutes.
- Stir in cream, cream cheese, chipotle sauce, and cheddar until smooth. Simmer for another 5 minutes.
- Serve hot with desired toppings like sour cream or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg