Creamed Peas

Creamed Peas are a delightful, creamy side dish that brings comfort to any meal. This simple recipe is perfect for both special occasions and everyday dinners, making it a versatile addition to your culinary repertoire. With just a handful of ingredients, creamed peas offer a rich flavor and smooth texture that pairs beautifully with meats, grains, or even on their own. Whether you’re hosting a holiday gathering or looking for a quick weeknight side, this dish is sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes from start to finish, you can whip up this dish in no time.
• Versatile Pairing: Creamed peas complement a wide range of main courses, including chicken, beef, and turkey.
• Simple Ingredients: Made with pantry staples, you likely already have everything you need to make this delicious side.
• Rich Flavor: The combination of butter, cream, and peas creates a velvety sauce that enhances the natural sweetness of the peas.
• Crowd-Pleaser: This classic dish is loved by both kids and adults alike, making it an ideal choice for family meals.

Tools and Preparation

Having the right tools makes preparing creamed peas even easier. Here’s what you’ll need to get started.

Essential Kitchen Tools

• Medium-sized saucepan
• Whisk
• Measuring cups and spoons
• Wooden spoon or spatula

Why These Tools Matter

• Medium-sized saucepan: Perfect for creating the creamy base without splattering.
• Whisk: Essential for achieving a smooth consistency when combining ingredients.
• Measuring cups and spoons: Ensure accurate measurements for perfect results every time.

Ingredients

Creamed Peas are a simple, comforting side dish that can be prepared in just minutes! This classic creamed peas recipe is made with just four basic ingredients and makes for a delicious addition to holiday meals yet is easy enough for weeknight dinners! Easy peasy!

Ingredients:
– 4 tablespoons unsalted butter
– 3 tablespoons all purpose flour
– ¼ teaspoon garlic powder (optional)
– 2 cups whole milk (or half and half)
– 1 teaspoon salt
– ½ teaspoon white pepper (or black pepper)
– 4 cups frozen peas
– ¼ cup heavy cream (optional)

How to Make Creamed Peas

Step 1: Melt the Butter

Start by melting the butter over medium-high heat in your medium-sized saucepan.

Step 2: Create the Roux

Whisk in the flour and garlic powder (if using) into the melted butter until fully incorporated and smooth.

Step 3: Add Milk

Slowly whisk in the milk while cooking over medium-high heat. Stir frequently until the mixture thickens, which should take about six minutes. Season with salt and pepper to taste.

Step 4: Incorporate Peas

Add in the frozen peas. Cook while stirring often until they are heated through, approximately four minutes.

Step 5: Finish with Cream

Stir in the heavy cream if desired, checking for seasonings one last time before serving.

Step 6: Garnish and Serve

Garnish your creamed peas with additional pepper, butter, or fresh chopped chives or dill as desired. Serve warm and enjoy!

How to Serve Creamed Peas

Creamed Peas are a versatile side dish that complements a variety of meals. Whether you’re serving them at a family gathering or a casual weeknight dinner, these creamy peas can elevate any plate.

Pair with Grilled Chicken

• Juicy grilled chicken adds a smoky flavor that pairs wonderfully with the richness of creamed peas.

Serve Alongside Roasted Vegetables

• Roasted vegetables bring out natural sweetness and add a colorful contrast to your plate when served with creamed peas.

Accompany with Mashed Potatoes

• Creamy mashed potatoes and creamed peas create a comforting combination perfect for hearty meals.

Top on Toasted Bread

• Spread creamed peas over toasted bread for an easy appetizer or light lunch option.

How to Perfect Creamed Peas

To achieve the best results with your creamed peas, consider these helpful tips.

• Use Fresh Ingredients: Fresh frozen peas yield better flavor and texture compared to canned options.
• Adjust Seasoning: Always taste and adjust salt and pepper before serving to enhance the overall flavor.
• Incorporate Herbs: Adding fresh herbs like chives or dill can elevate the dish and add freshness.
• Control Thickness: If you prefer a thinner sauce, simply add more milk while cooking until the desired consistency is reached.
• Avoid Overcooking: Stir gently and avoid cooking peas too long to maintain their vibrant color and nutrients.

Best Side Dishes for Creamed Peas

Creamed Peas work well with many side dishes, creating a balanced meal. Here are some great options to consider:

1. Baked Potatoes: Fluffy baked potatoes topped with butter complement the creaminess of the peas beautifully.
2. Steamed Asparagus: Lightly steamed asparagus adds a crunchy texture that contrasts nicely with the soft peas.
3. Cornbread: Sweet cornbread brings warmth and sweetness, making it an excellent partner for savory creamed peas.
4. Roasted Carrots: The natural sweetness of roasted carrots pairs harmoniously with the creamy flavors.
5. Cauliflower Rice: Low-carb cauliflower rice provides a light base that works well with rich dishes like creamed peas.
6. Green Salad: A refreshing green salad balances out the dish, adding crunch and acidity to your meal.

Common Mistakes to Avoid

When making Creamed Peas, even small errors can affect the final result. Here are some common mistakes to watch out for:

• Overcooking the Peas: Overcooked peas can become mushy and lose their vibrant color. Stir them in just until heated through for the best texture.
• Skipping Seasoning: Neglecting to season your sauce can lead to bland creamed peas. Be sure to taste and adjust salt and pepper before serving.
• Using Cold Milk: Adding cold milk can cause lumps in your sauce. Always use room temperature milk or warm it slightly before adding.
• Not Whisking Enough: Failing to whisk the flour into the butter thoroughly can result in a lumpy sauce. Ensure it’s fully combined before adding any liquid.
• Ignoring Garnishes: Skipping fresh herbs or spices as a garnish can diminish flavor. Consider adding chives, dill, or a sprinkle of extra pepper for a fresh finish.

Refrigerator Storage

• Store cooled creamed peas in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Creamed Peas

• Place cooled creamed peas in freezer-safe containers.
• They will maintain quality for up to 2 months.

Reheating Creamed Peas

• Oven: Preheat your oven to 350°F (175°C). Place creamed peas in a baking dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 30-second intervals until hot, stirring after each interval.
• Stovetop: Heat over medium-low heat, stirring frequently until warmed through. Add a splash of milk if needed to restore creaminess.

Frequently Asked Questions

What are Creamed Peas?

Creamed Peas are a simple side dish made with peas cooked in a creamy sauce. They provide a comforting addition to any meal.

How do I make my Creamed Peas thicker?

To thicken your creamed peas, cook the mixture longer after adding the milk, allowing it to reduce and reach your desired consistency.

Can I use fresh peas instead of frozen?

Yes! If using fresh peas, simply cook them until tender before adding them to the sauce.

What can I serve with Creamed Peas?

Creamed Peas pair well with roasted chicken, grilled lamb, or beef dishes, making them versatile for many meals.

How long does it take to prepare Creamed Peas?

Preparation and cooking time is approximately 15 minutes, making it an ideal quick side dish.

Conclusion

Creamed Peas are not only quick and easy but also add a delightful touch of comfort to any meal. This versatile dish allows for customization with various herbs and spices. Try making this timeless recipe tonight and enjoy its creamy goodness alongside your favorite main dishes!

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