Description
Indulge in the delightful flavors of Cream Cheese Pumpkin Pie Crescent Rolls, the perfect autumn treat that combines creamy pumpkin filling with flaky crescent dough. These rolls are not only quick to prepare—taking under 30 minutes—but they also look stunning drizzled with orange icing and topped with festive sprinkles. Ideal for fall gatherings or cozy family nights, they’re a versatile dessert that appeals to both kids and adults alike. With their warm spices and inviting aroma, these crescent rolls will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 3 rolls crescent roll dough
- 2 ounces cream cheese (softened)
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup white sugar
- 1 egg
- Orange royal icing
- Fall leaf sprinkles
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese and pumpkin puree; mix until smooth.
- Stir in pumpkin pie spice and white sugar until well combined.
- Mix in the egg until the filling is creamy.
- Open crescent dough and place about 1 teaspoon of filling on each piece.
- Roll up each dough piece from the large end, sealing edges securely.
- Place on a parchment-lined baking sheet and bake for approximately 12 minutes until golden brown.
- Cool slightly, then drizzle with orange icing and add sprinkles before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 130
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg