Cream Cheese Pumpkin Pie Crescent Rolls

Cream Cheese Pumpkin Pie Crescent Rolls are a delightful treat that brings together the rich flavors of pumpkin and cream cheese in a flaky crescent dough. Perfect for fall gatherings, holiday celebrations, or simply as a sweet indulgence, these rolls are quick to make and sure to impress. Their unique combination of flavors and textures makes them an irresistible dessert option that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: These rolls come together in under 30 minutes, making them perfect for last-minute dessert cravings.
• Delicious Flavors: The blend of creamy filling with warm spices creates a heavenly taste that embodies the essence of autumn.
• Versatile Treat: Ideal for parties, potlucks, or family gatherings, they cater to both kids and adults alike.
• Eye-Catching Presentation: Drizzled with orange icing and topped with festive sprinkles, these rolls are as beautiful as they are tasty.
• Customizable Options: Feel free to experiment with different toppings or fillings to suit your taste!

Tools and Preparation

To make Cream Cheese Pumpkin Pie Crescent Rolls, having the right tools on hand can streamline your cooking process. Here’s what you’ll need:

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Mixing bowl
• Electric mixer or stand mixer
• Measuring cups and spoons

Why These Tools Matter

• Baking sheet: Ensures even baking and prevents sticking when lined with parchment paper.
• Electric mixer or stand mixer: Makes mixing the filling quick and easy, achieving a smooth consistency in no time.

Ingredients

For the Dough

• 3 rolls crescent roll dough

For the Filling

• 2 ounces cream cheese, softened
• 1/2 cup pumpkin puree (homemade or store bought)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon sugar
• 1/4 cup white sugar
• 1 egg

For Topping

• Orange Royal icing (homemade or store bought)
• Fall Leaf Sprinkles

How to Make Cream Cheese Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your rolls bake evenly and become golden brown.

Step 2: Prepare the Filling

In a mixing bowl, combine the softened cream cheese and pumpkin puree. Use an electric mixer or stand mixer to mix until smooth.

Step 3: Add Spices and Sugar

Add in the pumpkin pie spice, cinnamon sugar, and white sugar. Mix thoroughly to incorporate all ingredients.

Step 4: Incorporate Egg

Crack in one egg, then mix well until the filling is creamy and uniform.

Step 5: Roll Out Crescent Dough

Open the crescent roll dough package carefully. Starting at the large fat end, add about 1 teaspoon of filling to the center of each piece of dough.

Step 6: Shape the Rolls

Roll the crescent dough over the filling, pinching the sides together securely. Continue rolling up each crescent roll until fully wrapped.

Step 7: Bake the Rolls

Place your prepared rolls on a baking sheet lined with parchment paper. Bake for approximately 12 minutes or until they turn golden brown.

Step 8: Cool and Decorate

Once out of the oven, allow them to cool slightly. After cooling, drizzle orange royal icing over each roll and sprinkle with fall-themed decorations.

Enjoy your delicious Cream Cheese Pumpkin Pie Crescent Rolls!

How to Serve Cream Cheese Pumpkin Pie Crescent Rolls

These delightful Cream Cheese Pumpkin Pie Crescent Rolls are perfect for any occasion. Their sweet, creamy filling and flaky exterior make them an excellent choice for dessert tables, holiday gatherings, or simply as a treat for yourself.

With Coffee or Tea

• Pairing these rolls with a warm cup of coffee or tea enhances their flavors. The rich creaminess complements the warmth of your beverage.

Topped with Whipped Cream

• Adding a dollop of whipped cream on top creates an indulgent experience. It adds lightness and extra sweetness to each bite.

As a Dessert Platter

• Include these crescent rolls on a dessert platter alongside other treats like cookies and brownies. Their unique flavor will stand out among traditional options.

Warm from the Oven

• Serve them warm right out of the oven for the best taste and texture. The filling remains gooey and delicious when fresh.

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce adds another layer of sweetness. This combination works wonderfully, especially during fall festivities.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch. This enhances the overall texture and provides a nutty flavor contrast.

How to Perfect Cream Cheese Pumpkin Pie Crescent Rolls

Perfecting your Cream Cheese Pumpkin Pie Crescent Rolls can elevate your baking game. With these simple tips, you can ensure each roll turns out delightful.

• Use room temperature cream cheese – This helps achieve a smooth filling without lumps, making it easier to mix and spread.
• Don’t overfill – Stick to about 1 teaspoon of filling per roll to prevent overflow while baking; this keeps the crescent shape intact.
• Seal the edges well – Pinch the edges tightly after rolling to avoid any leakage during baking, ensuring the filling stays inside.
• Bake until golden brown – Keep an eye on them in the oven; removing them at just the right time gives a perfect color and texture.
• Let cool before icing – Allowing the rolls to cool prevents the icing from melting off, keeping it beautifully drizzled on top.
• Experiment with spices – Feel free to adjust spices like cinnamon or nutmeg based on your personal preference for a unique flavor twist.

Best Side Dishes for Cream Cheese Pumpkin Pie Crescent Rolls

These crescent rolls pair nicely with various side dishes to create a well-rounded meal or snack. Here are some delicious suggestions that complement their sweet profile.

1. Fresh Fruit Salad – A medley of seasonal fruits provides a refreshing contrast to the rich flavors of the rolls.
2. Pumpkin Soup – A warm bowl of pumpkin soup enhances the autumn theme and offers a savory balance.
3. Cheese Platter – Include soft cheeses like brie or goat cheese alongside crackers for a creamy and tangy pairing.
4. Roasted Vegetables – Seasoned roasted veggies add an earthy element that contrasts beautifully with the sweetness of the rolls.
5. Chai Spice Cookies – These spiced cookies echo similar flavors, creating a harmonious dessert experience.
6. Apple Cider Donuts – For extra fall vibes, serve these alongside; their sweetness complements the pumpkin theme perfectly.
7. Yogurt Parfait – Layers of yogurt, granola, and fruit provide a light yet satisfying option that balances richness.
8. Cranberry Sauce – A spoonful of tart cranberry sauce offers a zesty kick that pairs wonderfully with sweet treats like these crescent rolls.

Common Mistakes to Avoid

When making Cream Cheese Pumpkin Pie Crescent Rolls, it’s essential to stay mindful of common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Skipping the Softening Step: Not allowing the cream cheese to soften can lead to a lumpy filling. Always let it sit at room temperature before mixing.
• Overfilling the Rolls: Adding too much filling can cause spills while baking. Use just about 1 teaspoon per roll for the perfect amount.
• Ignoring Oven Temperature: Baking at an incorrect temperature can result in unevenly cooked rolls. Always preheat your oven properly to 375°F (190°C) for consistent results.
• Neglecting Cooling Time: Cutting into the rolls too soon may make them fall apart. Let them cool slightly before icing and serving for better texture.
• Not Using Parchment Paper: Skipping parchment paper can lead to sticking and difficult clean-up. Always line your baking sheet for easy removal.

Storage and Reheating

Refrigerator Storage

• Keep leftover rolls in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing Cream Cheese Pumpkin Pie Crescent Rolls

• Freeze unbaked rolls individually on a baking sheet before transferring to a freezer-safe container.
• Store for up to 2 months; bake from frozen, adding a few extra minutes if needed.

Reheating Cream Cheese Pumpkin Pie Crescent Rolls

• Oven: Preheat to 350°F (175°C) and reheat for about 5-7 minutes until warm.
• Microwave: Heat in short bursts of 15-20 seconds until warmed through; be cautious not to overheat.
• Stovetop: Use a non-stick skillet on low heat with a lid, reheating for around 5 minutes while keeping moisture in.

Frequently Asked Questions

What are Cream Cheese Pumpkin Pie Crescent Rolls?

Cream Cheese Pumpkin Pie Crescent Rolls are delightful pastries filled with a creamy pumpkin filling, perfect for fall desserts or gatherings.

How do I customize these rolls?

You can customize Cream Cheese Pumpkin Pie Crescent Rolls by adding nuts, chocolate chips, or different spices like nutmeg or ginger for added flavor!

Can I make these rolls ahead of time?

Yes! You can prepare the filling and store it in the fridge. Assemble and bake them just before serving for fresh-tasting rolls.

How do I know when they are done baking?

The rolls should be golden brown on top when done. A toothpick inserted should come out clean without any uncooked dough sticking.

Conclusion

These Cream Cheese Pumpkin Pie Crescent Rolls offer a delicious combination of flavors and textures that everyone will love. They’re quick to prepare and perfect for any occasion, whether as a dessert or a sweet snack. Feel free to customize them with your favorite spices or toppings, making them uniquely yours!