Description
Indulge in the flavors of fall with this Cream Cheese Pumpkin Bread Recipe. This moist and delectable loaf combines the warmth of pumpkin puree with a luscious cream cheese filling, creating a delightful treat that’s perfect for any occasion. Whether it’s a cozy family gathering or a festive celebration, this bread is sure to impress your guests and satisfy your sweet cravings. The rich flavors and spiced aroma will fill your kitchen, inviting everyone to enjoy a slice. This recipe is simple enough for bakers of all skill levels, making it an ideal choice for both beginners and seasoned pros alike.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1/2 cup 2% milk
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces cream cheese (at room temperature)
- 1 large egg
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350ºF and grease a 9×5-inch loaf pan.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, milk, and vegetable oil until smooth.
- Add flour, pumpkin pie spice, baking soda, baking powder, and salt; mix until just combined.
- In another bowl, beat cream cheese until smooth; add an egg, granulated sugar, and flour; mix until combined.
- Pour half of the pumpkin batter into the loaf pan, followed by spoonfuls of the cream cheese mixture. Top with remaining pumpkin batter.
- Bake for 60-80 minutes until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg