Description
Indulge in the delightful flavors of our Cranberry Pecan Pumpkin Bread, a moist and flavorful loaf that captures the essence of fall. This easy-to-make recipe combines the rich taste of pumpkin with tart cranberries and crunchy pecans, creating a treat that is perfect for any occasion—from holiday gatherings to cozy family breakfasts. With simple ingredients and straightforward instructions, this bread is not only delicious but also versatile, allowing you to customize it with your favorite nuts or spices. Enjoy a slice with your morning coffee or as an afternoon snack; it’s sure to become a cherished favorite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 4 tsp pumpkin pie spice
- 2 cups canned pumpkin (not pumpkin pie filling)
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 1 cup applesauce or canola oil
- 3 eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup dried cranberries
- 1 cup chopped pecans (toasted)
Instructions
- Preheat your oven to 350°F and prepare two greased loaf pans lined with parchment paper.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
- In another bowl, combine canned pumpkin, brown sugar, granulated sugar, applesauce (or canola oil), eggs, and vanilla extract until well mixed.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Carefully fold in cranberries and chopped pecans.
- Divide the batter between the prepared loaf pans and bake for 50 to 55 minutes or until a toothpick comes out clean.
- Allow to cool in pans for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg