Description

If you love creamy, cheesy, and utterly comforting meals, these Crack Chicken Stuffed Baked Potatoes are going to hit the spot. Fluffy baked potatoes are loaded with shredded chicken, cream cheese, ranch seasoning, crispy turkey bacon, and melted cheese—all the flavors you love in crack chicken, nestled inside a warm baked spud.

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Ingredients

Scale

For the Baked Potatoes:

4 large russet potatoes
1 tbsp olive oil
Salt, for rubbing

For the Crack Chicken Filling:

2 cups cooked, shredded chicken (rotisserie or homemade)
6 oz cream cheese, softened
¼ cup plain Greek yogurt or sour cream
1 packet (1 oz) ranch seasoning mix
½ cup shredded cheddar cheese
¼ cup cooked turkey bacon, crumbled
2 tbsp chopped green onions or chives
Black pepper, to taste
Optional: 1–2 tbsp milk or broth for creamier texture

For Topping:

Extra cheddar cheese
Additional bacon crumbles
Sliced green onions
Optional: hot sauce or ranch drizzle

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Instructions

Step 1: Bake the Potatoes

Preheat oven to 400°F (200°C).
Scrub potatoes clean, prick with a fork several times, and rub with olive oil and a little salt.
Place directly on the oven rack or a baking sheet and bake for 45–60 minutes until tender.
Alternatively, microwave potatoes for 8–10 minutes, flipping halfway through.

Step 2: Prepare the Crack Chicken Filling

In a mixing bowl, combine cream cheese, Greek yogurt, and ranch seasoning until smooth.
Stir in shredded chicken, crumbled turkey bacon, cheddar cheese, and green onions.
Add a splash of milk or broth if needed to reach a creamy consistency.
Taste and adjust seasoning with pepper.

Step 3: Stuff the Potatoes

When potatoes are done, let cool slightly, then slice each one open lengthwise.
Fluff the inside gently with a fork to create space for the filling.
Spoon the crack chicken mixture generously into each potato.

Step 4: Bake Again for Melty Goodness

Top each stuffed potato with a little extra cheese and crumbled bacon.
Place on a baking sheet and return to the oven for 10–12 minutes, or until heated through and cheese is melted.

Step 5: Serve & Garnish

Garnish with sliced green onions and a drizzle of hot sauce or ranch if desired.
Serve hot with a crisp salad or steamed veggies on the side.

Notes

Use Large Potatoes – More room for stuffing and better texture.
Cook Chicken Ahead – Rotisserie or meal-prepped chicken saves time.
Soften Cream Cheese – Makes mixing easier and creamier.
Don’t Overload the Filling – Leave room in the potato so it holds its shape.
Double the Batch – The filling freezes well for future meals.

Prep Time: 15 minutes
Cook Time: 60 minutes
Cuisine: American Comfort