Description

If you love cozy, creamy comfort food, this Crack Chicken Noodle Soup will become your new favorite! It’s packed with tender chicken, hearty noodles, crispy beef bacon, and a rich, cheesy broth that’s completely irresistible. Perfect for chilly nights or when you need a bowl of pure happiness.

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Ingredients

Scale

For the Soup:

1 lb boneless, skinless chicken breasts or thighs
6 cups chicken broth (low-sodium)
1 packet (1 oz) ranch seasoning mix
4 slices beef bacon, cooked and crumbled
2 cups egg noodles (or any pasta of choice)
1 cup shredded cheddar cheese
½ block (4 oz) cream cheese, softened and cubed
1 cup carrots, peeled and diced
1 cup celery, diced
1 small onion, diced
3 cloves garlic, minced
1 tbsp olive oil
½ tsp black pepper
¼ tsp paprika (optional for a smoky flavor)

Optional Toppings:

Fresh parsley, chopped
Extra crumbled beef bacon
Additional shredded cheese

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Instructions

Step 1: Cook the Chicken
Heat olive oil in a large soup pot over medium heat.
Add chicken breasts and sear for 2-3 minutes per side until lightly golden.
Pour in the chicken broth and bring to a simmer.
Cover and cook for 15-18 minutes, or until the chicken is fully cooked.
Remove the chicken, shred it with two forks, and set aside.

Step 2: Sauté the Vegetables
In the same pot, add a bit more olive oil if needed.
Sauté the diced onion, carrots, celery, and garlic for 4-5 minutes until softened and fragrant.

Step 3: Add Seasonings and Broth
Sprinkle in the ranch seasoning, black pepper, and paprika.
Stir well to coat the vegetables.
Add the shredded chicken back to the pot.

Step 4: Stir in Creamy Ingredients
Add the cubed cream cheese and stir until melted and smooth.
Mix in the shredded cheddar cheese until fully melted.

Step 5: Cook the Noodles
Bring the soup to a gentle boil.
Add the egg noodles and cook according to package directions, about 6-8 minutes, until tender.

Step 6: Finish with Bacon and Serve
Stir in the crumbled beef bacon, reserving a little for garnish if desired.
Taste and adjust seasoning if needed.
Serve hot, topped with extra cheese, parsley, and bacon if you like.

Notes

Use Fresh Ingredients – Fresh garlic, onion, and veggies make a big flavor difference.
Don’t Overcook the Noodles – Cook just until tender to avoid mushy soup.
Cream Cheese Tip – Cube the cream cheese small so it melts faster and more evenly.
Low and Slow – Keep the soup at a gentle simmer to maintain a creamy texture.
Customize the Veggies – Add spinach, corn, or peas for extra color and nutrition.

Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: American