Crack Chicken Noodle Soup

If you love cozy, creamy comfort food, this Crack Chicken Noodle Soup will become your new favorite! It’s packed with tender chicken, hearty noodles, crispy beef bacon, and a rich, cheesy broth that’s completely irresistible. Perfect for chilly nights or when you need a bowl of pure happiness.

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Why You’ll Love This Recipe
Ultimate Comfort Food – Creamy, cheesy, and loaded with savory flavors.
One-Pot Wonder – Everything cooks in one pot for easy prep and cleanup.
Family-Friendly – A huge hit with kids and adults alike.
Hearty and Filling – Loaded with protein, noodles, and veggies.
Perfect for Leftovers – Tastes even better the next day!

Ingredients You’ll Need

For the Soup:

• 1 lb boneless, skinless chicken breasts or thighs
• 6 cups chicken broth (low-sodium)
• 1 packet (1 oz) ranch seasoning mix
• 4 slices beef bacon, cooked and crumbled
• 2 cups egg noodles (or any pasta of choice)
• 1 cup shredded cheddar cheese
• ½ block (4 oz) cream cheese, softened and cubed
• 1 cup carrots, peeled and diced
• 1 cup celery, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp black pepper
• ¼ tsp paprika (optional for a smoky flavor)

Optional Toppings:

• Fresh parsley, chopped
• Extra crumbled beef bacon
• Additional shredded cheese

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Ladle for serving

Step-by-Step Instructions

Step 1: Cook the Chicken
Heat olive oil in a large soup pot over medium heat.
Add chicken breasts and sear for 2-3 minutes per side until lightly golden.
Pour in the chicken broth and bring to a simmer.
Cover and cook for 15-18 minutes, or until the chicken is fully cooked.
Remove the chicken, shred it with two forks, and set aside.

Step 2: Sauté the Vegetables
In the same pot, add a bit more olive oil if needed.
Sauté the diced onion, carrots, celery, and garlic for 4-5 minutes until softened and fragrant.

Step 3: Add Seasonings and Broth
Sprinkle in the ranch seasoning, black pepper, and paprika.
Stir well to coat the vegetables.
Add the shredded chicken back to the pot.

Step 4: Stir in Creamy Ingredients
Add the cubed cream cheese and stir until melted and smooth.
Mix in the shredded cheddar cheese until fully melted.

Step 5: Cook the Noodles
Bring the soup to a gentle boil.
Add the egg noodles and cook according to package directions, about 6-8 minutes, until tender.

Step 6: Finish with Bacon and Serve
Stir in the crumbled beef bacon, reserving a little for garnish if desired.
Taste and adjust seasoning if needed.
Serve hot, topped with extra cheese, parsley, and bacon if you like.

Tips for Perfect Crack Chicken Noodle Soup
Use Fresh Ingredients – Fresh garlic, onion, and veggies make a big flavor difference.
Don’t Overcook the Noodles – Cook just until tender to avoid mushy soup.
Cream Cheese Tip – Cube the cream cheese small so it melts faster and more evenly.
Low and Slow – Keep the soup at a gentle simmer to maintain a creamy texture.
Customize the Veggies – Add spinach, corn, or peas for extra color and nutrition.

Serving Suggestions
Garlic Bread – Perfect for dunking into the creamy broth.
Simple Side Salad – A fresh green salad balances the richness of the soup.
Crackers or Crusty Bread – Great for an easy, comforting meal.
Fruit Salad – Lightens up the meal with a burst of freshness.

How to Store & Reheat

Storing:

• Cool the soup completely and store in an airtight container in the fridge for up to 4 days.

Freezing:

• Freeze in a freezer-safe container for up to 2 months.
• If freezing, you might want to leave out the noodles and add them fresh when reheating to avoid sogginess.

Reheating:

• Stovetop: Reheat gently over medium-low heat, stirring often.
• Microwave: Heat in 1-minute intervals, stirring between each, until warmed through.

Frequently Asked Questions

1. Can I use rotisserie chicken?
   Absolutely! Using pre-cooked chicken makes this recipe even quicker and easier.
2. Can I make it lighter?
   Yes! Use reduced-fat cream cheese and cheese, and add more veggies to bulk up the soup.
3. What can I use instead of beef bacon?
   You can use turkey bacon or simply skip it for a meat-free version.
4. Can I use other noodles?
   Of course! Rotini, penne, or even rice noodles work well.
5. How do I make it spicier?
   Add a pinch of cayenne pepper or a few dashes of hot sauce for some heat.

Final Thoughts
This Crack Chicken Noodle Soup is pure comfort in a bowl. Creamy, cheesy, and packed with flavor, it’s an easy meal that everyone will request again and again. Whether you’re warming up on a cold day or just want something hearty and delicious, this soup delivers every time.

Give it a try and let me know how it turns out! Don’t forget to leave a review and share your creations on Pinterest or Instagram!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 410 | Protein: 28g | Carbohydrates: 22g | Fat: 23g | Fiber: 2g | Sodium: 620mg

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