Description
Crab Rangoon is the ultimate party appetizer—crispy, golden wontons filled with a creamy mixture of crab, cream cheese, garlic, and green onions. Whether baked or fried, they’re delightfully crunchy on the outside and rich, savory, and slightly sweet on the inside. Dip them in sweet chili sauce or soy sauce for a bite-sized treat that everyone will devour.
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Ingredients
For the Filling:
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8 oz cream cheese (softened)
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½ cup cooked crab meat (lump crab or imitation crab, finely chopped)
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1 green onion, finely sliced
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1 garlic clove, minced
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½ tsp Worcestershire sauce
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¼ tsp soy sauce
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¼ tsp sugar
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Pinch of salt and pepper
For the Wontons:
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24 square wonton wrappers
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Small bowl of water (for sealing edges)
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Oil for frying (vegetable or canola)
For Dipping Sauce (Optional):
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Sweet chili sauce
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Soy sauce
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Duck sauce
Instructions
Step 1: Make the Filling
In a medium bowl, mix cream cheese, crab meat, green onion, garlic, Worcestershire sauce, soy sauce, sugar, salt, and pepper.
Stir until smooth and well combined.
Chill the mixture for 10–15 minutes to firm up (optional, but helps with assembly).
Step 2: Fill the Wontons
Place a wonton wrapper on a clean, dry surface.
Add about 1 teaspoon of the crab mixture to the center.
Dip your finger in water and moisten the edges of the wrapper.
Fold the wrapper diagonally into a triangle and press to seal, removing any air bubbles.
Bring the two bottom corners of the triangle together and press to seal again (optional for the classic Rangoon shape).
Repeat with remaining wrappers and filling.
Step 3: Fry the Crab Rangoon
Heat oil in a deep pan to 350°F (175°C).
Fry 4–5 Rangoon at a time for 2–3 minutes, or until golden brown and crispy.
Use tongs or a slotted spoon to remove them and place on paper towels to drain.
Let cool slightly before serving.
Step 4: Optional – Bake or Air Fry
To Bake: Preheat oven to 400°F (200°C).
Place filled wontons on a parchment-lined baking sheet.
Lightly brush or spray with oil.
Bake for 10–12 minutes, or until crisp and golden.
To Air Fry: Preheat air fryer to 375°F.
Spray wontons with cooking spray and air fry for 6–8 minutes, flipping halfway through.
Step 5: Serve & Dip
Serve warm with sweet chili sauce, soy sauce, or your favorite dipping sauce.
These are best enjoyed fresh and hot!
Notes
- Seal Tightly – Make sure there’s no air inside to prevent them from bursting.
- Don’t Overfill – A little filling goes a long way—too much can leak out.
- Keep Wrappers Covered – They dry out quickly, so keep extras under a damp towel.
- Work in Batches – Fry only a few at a time to maintain oil temperature.
- Use Fresh Oil – This ensures a clean taste and crispy result.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Cuisine: American-Chinese