Description
Crab Rangoon is a delightful appetizer that combines a creamy filling with a crispy wonton shell, making it an irresistible treat for any occasion. Perfect for parties or a cozy night in, these savory bites are sure to impress your guests. With their golden-brown exterior and rich, flavorful filling, they offer a satisfying crunch that complements the smoothness of cream cheese. Whether you dip them in sweet and sour sauce or spicy chili sauce, each bite delivers a burst of flavor. Plus, this recipe allows for easy customization, so feel free to add your favorite herbs or spices to make it uniquely yours.
Ingredients
Scale
- 24 wonton wrappers
- 8 ounces cream cheese (softened)
- 8 ounces imitation crab (flake-style, chopped)
- 2 tablespoons green onion (sliced)
- 1 teaspoon soy sauce
- 1 teaspoon garlic (minced)
- 1 teaspoon granulated sugar
- Oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, chopped imitation crab, sliced green onion, soy sauce, minced garlic, and granulated sugar. Mix until smooth.
- Spoon about 1 tablespoon of the mixture onto each wonton wrapper. Moisten the edges with water and seal tightly by pinching corners together.
- Heat oil in a heavy-bottom pan over medium heat until it reaches 350°F.
- Fry assembled Rangoons in batches for about 3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve warm with your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 Rangoons (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg