Description
Crab Cake Egg Rolls are an irresistible appetizer that perfectly combines a crispy exterior with a savory filling, ideal for any gathering or snack time. Stuffed with tender crab meat and seasoned with Old Bay seasoning, these egg rolls are not only delicious but also easy to make. Baked in an air fryer, they maintain their crunch while being lighter than traditional frying methods. Serve them with your favorite dipping sauces for a delightful culinary experience that will leave your guests craving more.
Ingredients
Scale
- 1 pound crab meat
- ½ cup crushed crackers
- ⅓ cup mayonnaise
- 1 large egg
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley
- ½ tsp Worcestershire sauce
- ½ tbsp lemon juice
- 6 egg roll wrappers
- Water (for sealing)
Instructions
- In a mixing bowl, whisk together the mayonnaise, egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire sauce.
- Gently fold in the crushed crackers and crab meat until well combined. Cover and refrigerate for 15 minutes.
- Lay out the egg roll wrappers on a cutting board and lightly brush water along the edges.
- Place about 3 ounces of the crab mixture in the center of each wrapper. Fold up the bottom point, tuck in the sides, and roll tightly to seal.
- Preheat your air fryer to 375°F (190°C). Spray the egg rolls lightly with non-stick spray.
- Arrange the egg rolls in the air fryer basket and cook for 10 to 12 minutes, flipping halfway through until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg