Crab Cake Egg Rolls

Posted on November 10, 2025

Crab Cake Egg Rolls are the perfect blend of crispy texture and savory flavor, making them a delightful appetizer or snack for any occasion. Whether you’re hosting a game day gathering or a casual dinner, these egg rolls will impress your guests with their unique taste and appealing presentation. Filled with tender crab meat and seasoned to perfection, they offer a delicious twist on traditional egg rolls that everyone will love.

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, these egg rolls can be whipped up in no time.
Flavorful Delight: The combination of Old Bay seasoning and fresh parsley brings out the best flavors in each bite.
Versatile Serving Options: Serve them as an appetizer, party snack, or even a main dish alongside a salad.
Air Fryer Convenience: Cooking in an air fryer gives them a crispy texture without the extra oil, making it a healthier option.
Crowd-Pleasing Appeal: Their fun shape and delicious filling make these egg rolls a hit at gatherings.

Tools and Preparation

To create these delectable Crab Cake Egg Rolls, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Kitchen Tools

Mixing bowl
Air fryer
Cutting board
Whisk
Pastry brush

Why These Tools Matter

Mixing bowl: A sturdy mixing bowl is essential for combining ingredients evenly.
Air fryer: This tool allows you to achieve that perfect crispiness while using less oil than traditional frying methods.
Cutting board: A clean cutting surface is important for rolling your egg rolls neatly.
Whisk: A whisk helps you blend the mayonnaise and egg mixture thoroughly for optimal flavor.

Ingredients

For the Filling

1 pound crabmeat
1/2 cup Ritz crackers, crushed
⅓ cup mayonnaise
1 large egg
1 tsp Old Bay Seasoning
1 tbsp parsley, fresh
½ tsp Worcestershire Sauce
½ tbsp Lemon juice

For the Egg Rolls

6 egg roll wrappers
½ cup water to seal the edges of the wrappers

How to Make Crab Cake Egg Rolls

Step 1: Prepare the Filling

In a bowl, whisk together the mayonnaise, egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire Sauce.
Gently fold in the crushed Ritz crackers and the crab meat.
Cover the bowl with plastic wrap and refrigerate for 15 minutes to chill before rolling into the wrappers.

Step 2: Roll the Egg Rolls

Lay out the egg roll wrappers on a cutting board at an angle.
Lightly brush water along the edges of each wrapper using a pastry brush.
Place about 3 ounces of the crab mixture in the center of each egg roll wrapper.
Fold the point closest to you up over the filling, then fold in both sides one at a time.
Roll tightly while sealing the edges with water until completely wrapped.
Lightly spray each egg roll with non-stick spray.

Step 3: Cook the Egg Rolls

Preheat your air fryer to 375°F (190°C).
Arrange the egg rolls in the air fryer basket with space between them to ensure even cooking.
Cook for 10 to 12 minutes, flipping halfway through for an even golden color.
Once done cooking, remove them from the air fryer and let them sit for 5 minutes before serving.

Enjoy your homemade Crab Cake Egg Rolls!

How to Serve Crab Cake Egg Rolls

Crab Cake Egg Rolls are a delightful treat that can be served in various ways. Whether you’re hosting a party or looking for a tasty snack, these egg rolls can be paired with different dips and sides to enhance their flavor.

Pair with Dipping Sauces

Remoulade Sauce: This tangy sauce adds a zesty kick that complements the crab cakes beautifully.
Sweet Chili Sauce: A sweet and spicy dip that balances the savory flavors of the egg rolls perfectly.
Tartar Sauce: Classic and creamy, tartar sauce brings out the seafood essence of the crab.

Serve with Fresh Salads

Coleslaw: Crunchy and refreshing, coleslaw pairs well with the warm, crispy egg rolls.
Cucumber Salad: A light cucumber salad adds a cool crunch that contrasts nicely with the heat of the egg rolls.
Mixed Greens: Tossed greens with vinaigrette create a fresh side that brightens up your meal.

Create a Platter

Appetizer Platter: Arrange several crab cake egg rolls on a platter alongside cheeses, olives, and crackers for a complete appetizer spread.
Finger Food at Parties: Serve them on skewers for easy eating during gatherings or game days.

How to Perfect Crab Cake Egg Rolls

Making perfect Crab Cake Egg Rolls is an art. Follow these tips to ensure they turn out delicious every time.

Bold Ingredients: Use fresh crab meat to enhance flavor. The fresher the ingredients, the better your egg rolls will taste.
Bold Seasoning: Don’t skimp on seasonings like Old Bay. They bring out the best flavors in seafood dishes.
Bold Wrapping Technique: Ensure you seal your egg rolls tightly. This prevents any filling from leaking during cooking.
Bold Cooking Method: Air fry for crispiness without excess oil. This method keeps them light yet crunchy.
Bold Chilling Time: Allowing the filling to chill before wrapping helps it firm up, making it easier to roll.

Best Side Dishes for Crab Cake Egg Rolls

Pairing side dishes with your Crab Cake Egg Rolls can elevate your dining experience. Here are some great options to consider.

French Fries: Crispy fries serve as a classic side that everyone loves.
Potato Wedges: Seasoned potato wedges add an extra crunch alongside your egg rolls.
Garlic Bread: Toasted garlic bread provides rich flavors that complement seafood perfectly.
Vegetable Stir-Fry: A colorful medley of stir-fried veggies adds nutrition and vibrancy to your meal.
Rice Pilaf: Fluffy rice pilaf offers a hearty base that pairs well with crab flavors.
Corn on the Cob: Sweet corn is a summertime favorite that goes well with any seafood dish.

Common Mistakes to Avoid

When making Crab Cake Egg Rolls, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them.

Skipping the chill time: Not letting the crab mixture chill for enough time can make it difficult to roll and may cause it to fall apart during cooking. Always refrigerate for at least 15 minutes before wrapping.
Overfilling the wrappers: Adding too much filling can lead to burst egg rolls. Stick to about 3 ounces of crab mix per wrapper for optimal results.
Neglecting to seal properly: If the edges aren’t sealed well, the filling may leak out while cooking. Make sure to use water on the edges and press firmly to seal.
Crowding the air fryer: Placing too many egg rolls in the air fryer at once can prevent them from cooking evenly. Leave space between each roll for proper airflow.
Not flipping halfway through: Forgetting to flip your egg rolls can lead to uneven cooking and browning. Always turn them halfway through for best results.

Refrigerator Storage

Duration: Store cooked egg rolls in the refrigerator for up to 3 days.
Containers: Use an airtight container to keep them fresh.

Freezing Crab Cake Egg Rolls

Duration: Freeze uncooked egg rolls for up to 2 months.
Containers: Layer them with parchment paper in a freezer-safe bag or container.

Reheating Crab Cake Egg Rolls

Oven: Preheat your oven to 375°F (190°C) and bake for about 10-12 minutes until heated through and crispy.
Microwave: Heat on medium power in short increments (30 seconds) until warm, but this may not keep them crispy.
Stovetop: Heat in a non-stick skillet over medium heat, turning occasionally until warmed through and crispy.

Frequently Asked Questions

What are Crab Cake Egg Rolls?

Crab Cake Egg Rolls are delicious appetizers filled with seasoned crabmeat wrapped in crispy egg roll wrappers, perfect for dipping!

Can I customize my Crab Cake Egg Rolls?

Absolutely! You can add various ingredients like diced vegetables or switch up the seasonings based on your taste preferences.

How do I know when my Crab Cake Egg Rolls are done?

They should be golden brown and crispy on the outside; you can cut one open to check that it’s hot throughout.

Can I make these ahead of time?

Yes! You can prepare the filling and wrap them ahead of time. Just store them in the refrigerator until you’re ready to cook.

Conclusion

Crab Cake Egg Rolls are a delightful blend of flavors that make for a perfect appetizer or snack. Their versatility allows you to adjust ingredients according to your taste, making them suitable for any occasion. We encourage you to try this recipe and enjoy customizing it with your favorite additions!