Description
Cottage Cheese Chips are a delightful and healthy snack that brings together crispiness and high protein in every bite. Made with just one simple ingredient, these chips are incredibly easy to whip up, making them perfect for any occasion—whether you’re enjoying a movie night or hosting a gathering. With endless customization options for flavors, you can tailor these savory snacks to meet your taste preferences. Each batch takes less than 30 minutes to prepare and bake, ensuring that you satisfy your cravings without the guilt. Enjoy them alone or pair them with your favorite dips for an even more delicious experience!
Ingredients
Scale
- 1 cup cottage cheese (full-fat recommended)
Instructions
- Preheat your oven to 180C/350F.
- Line a baking tray with parchment paper.
- Drain excess moisture from the cottage cheese.
- Scoop one-tablespoon portions of cottage cheese onto the baking tray, spacing them about 2 inches apart and flattening each mound slightly.
- Season with your favorite spices (e.g., garlic powder, paprika).
- Bake for approximately 30 minutes until golden brown and crispy.
- Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 81
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg