Cottage Cheese Chips

Looking for a crispy, protein-packed snack that’s easy to make and totally delicious? These Cottage Cheese Chips are a game-changer! Made with just a few ingredients, they turn simple cottage cheese into a crunchy, cheesy, and satisfying treat—perfect for dipping, snacking, or even adding to salads for extra crunch.

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Why You’ll Love These Cottage Cheese Chips

• High in Protein: A great alternative to traditional chips.
• Super Crispy & Cheesy: A crunchy texture with a rich, cheesy taste.
• Simple Ingredients: Just cottage cheese and seasonings—no fillers!
• Low-Carb & Gluten-Free: Perfect for keto or healthy snacking.

Ingredients for Cottage Cheese Chips

• 1 cup cottage cheese (full-fat works best) – For maximum crispiness.
• ½ teaspoon salt – Enhances the flavor.
• ¼ teaspoon black pepper – Adds a subtle spice.
• ½ teaspoon garlic powder – Optional, but adds great taste.
• ½ teaspoon smoked paprika – For a smoky kick.
• ¼ cup grated Parmesan cheese – (Optional) Adds extra crispiness and flavor.

Tools You’ll Need

• Baking sheet
• Parchment paper or silicone baking mat
• Spoon or small cookie scoop
• Oven or air fryer

How to Make Cottage Cheese Chips

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Cottage Cheese

1. In a bowl, mix cottage cheese, salt, pepper, garlic powder, and smoked paprika.
2. (Optional) Stir in grated Parmesan for extra crispiness.

Step 3: Form the Chips

1. Using a spoon or cookie scoop, place small dollops of the cottage cheese mixture onto the lined baking sheet.
2. Spread each dollop into a thin, even circle—about 2 inches wide.

Step 4: Bake Until Crispy

1. Bake for 25-30 minutes, or until the edges are golden brown and crispy.
2. Let the chips cool on the baking sheet for 5 minutes to crisp up further.

Step 5: Serve & Enjoy!

• Enjoy them as-is or pair with your favorite dips like guacamole, hummus, or salsa.

Air Fryer Method

• Preheat air fryer to 350°F (175°C).
• Place the cottage cheese dollops on parchment paper inside the basket.
• Air fry for 12-15 minutes until crispy.

Serving Suggestions

• Dip into salsa, tzatziki, or spicy mayo.
• Pair with fresh veggies for a healthy snack.
• Crumble over salads or soups for a crunchy topping.

Tips for the Best Cottage Cheese Chips

• Use Full-Fat Cottage Cheese: Higher fat content helps crisp up better.
• Spread Thinly: The thinner the layer, the crispier the chips.
• Let Them Cool: They crisp up more as they cool.
• Experiment with Flavors: Add herbs, chili flakes, or even ranch seasoning for variety!

Storage Instructions

• Room Temperature: Store in an airtight container for 1-2 days.
• Refrigerator: Stays fresh for up to 5 days, but may lose crispiness.
• Reheat: Pop in the oven at 350°F (175°C) for 5 minutes to crisp them up again.

Frequently Asked Questions (FAQ)

Q1: Can I use low-fat cottage cheese?
A: Yes, but full-fat works best for a crispier texture.

Q2: Can I add shredded cheese?
A: Absolutely! A bit of cheddar or mozzarella will add extra crunch.

Q3: Can I make these dairy-free?
A: Try using vegan cottage cheese or a mix of blended tofu with nutritional yeast.

Conclusion: A Guilt-Free Crispy Snack!

These Cottage Cheese Chips are the perfect combination of crispy, cheesy, and protein-packed. Whether you enjoy them on their own or with a dip, they make a healthy and satisfying snack.

Tried this recipe? Leave a review and tag us on social media—we’d love to see your crunchy creations!

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Cuisine: Healthy Snack

Nutritional Information (per serving, about 6 chips)

• Calories: 90
• Protein: 9g
• Carbohydrates: 2g
• Fat: 5g
• Fiber: 0g

Enjoy your crispy, cheesy snack!

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