Cottage Cheese Bread

Soft, wholesome, and protein-packed, this Cottage Cheese Bread is a delightful homemade loaf that combines the goodness of cottage cheese with a tender, slightly chewy crumb. It’s easy to make, mild in flavor, and perfect for toast, sandwiches, or snacking. Whether you’re a seasoned baker or just starting out, this nutritious twist on classic bread is a must-try!

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Why You’ll Love This Recipe
High in Protein – Cottage cheese adds a boost of protein to every slice.
Soft & Moist – Bakes up fluffy with a slightly chewy crust.
Easy to Make – No special skills required—great for beginners.
Versatile – Perfect for toast, sandwiches, or French toast.
Freezer-Friendly – Make a loaf and enjoy slices anytime.

Ingredients You’ll Need

• 1 cup cottage cheese (full-fat or low-fat)
• ¼ cup warm water (about 110°F)
• 1 packet (2¼ tsp) active dry yeast
• 2 tbsp honey or maple syrup
• 2 eggs, room temperature
• 2 tbsp olive oil or melted butter
• 1½ tsp salt
• 3 to 3½ cups all-purpose or bread flour (plus extra for kneading)
• Optional: 2 tbsp ground flaxseed or whole oats for added texture

Tools You’ll Need

• Stand mixer with dough hook or large mixing bowl
• Whisk and spatula
• 9×5-inch loaf pan
• Kitchen towel or plastic wrap
• Instant-read thermometer (optional)

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine warm water, honey, and yeast.
2. Let sit for 5–10 minutes, until foamy and bubbly.

Step 2: Mix Wet Ingredients
3. In a large mixing bowl, whisk together cottage cheese, eggs, olive oil, and salt until well combined.
4. Stir in the activated yeast mixture.

Step 3: Add Flour & Knead
5. Gradually add flour 1 cup at a time, stirring or mixing on low speed.
6. Once the dough comes together, knead for 6–8 minutes by hand or in a stand mixer, adding more flour as needed until smooth and slightly tacky.

Step 4: First Rise
7. Place dough in a lightly greased bowl, cover with a towel or plastic wrap, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.

Step 5: Shape the Loaf
8. Punch down the dough and turn it out onto a floured surface.
9. Shape into a loaf and place into a greased 9×5-inch pan.
10. Cover and let rise for another 30–45 minutes, or until puffy and slightly above the rim of the pan.

Step 6: Bake the Bread
11. Preheat oven to 375°F (190°C).
12. Bake for 30–35 minutes, or until the top is golden and the loaf sounds hollow when tapped.
13. Optional: Use a thermometer—bread is done at 190°F internal temperature.

Step 7: Cool & Slice
14. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for the Best Cottage Cheese Bread
Use Room Temperature Ingredients – Helps yeast activate and dough rise evenly.
Drain Excess Liquid – If your cottage cheese is very wet, blot gently or use small curd.
Add Texture – Fold in seeds or oats for more bite.
Don’t Overbake – Remove as soon as it’s golden and sounds hollow when tapped.
Freeze Slices – Great for quick breakfasts or snacks.

Serving Suggestions
Toast with Jam or Nut Butter – For a high-protein breakfast.
Sandwiches – Perfect base for turkey, veggies, or grilled cheese.
Savory Toppings – Try hummus, avocado, or a fried egg.
French Toast – Makes a hearty and delicious base.
Soup Side – Pair with tomato or vegetable soup.

How to Store & Freeze

Storing:

• Room Temp: Keep in a bread box or sealed container for 3 days.
• Refrigerate: Lasts up to 5 days but may dry out slightly.

Freezing:

• Slice and freeze in a zip-top bag for up to 2 months.
• Toast or microwave slices straight from frozen.

Frequently Asked Questions

1. Does it taste like cottage cheese?
   Not at all! The cottage cheese melts into the dough, leaving a mild, creamy texture.
2. Can I make it gluten-free?
   Try using a 1:1 gluten-free baking flour, though texture may vary.
3. Can I use whole wheat flour?
   Yes—replace up to half the flour with whole wheat. Add extra water as needed.
4. Do I need a stand mixer?
   Nope! This bread is easy to knead by hand.
5. Can I make this into rolls?
   Definitely. Divide into 12 pieces, roll, and bake at 375°F for 18–20 minutes.

Final Thoughts

Cottage Cheese Bread is a soft, simple, and nourishing loaf that proves baking bread at home doesn’t have to be complicated. Whether you’re in it for the protein, the taste, or the joy of homemade bread, this recipe delivers every time.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your perfect loaf.
Preparation Time: 20 minutes (+90 minutes rising)
Cooking Time: 35 minutes
Cuisine: American Homemade Bread

Nutritional Information (Per Slice – based on 12 slices):
Calories: 190 | Protein: 8g | Carbohydrates: 24g | Fat: 7g | Fiber: 1g | Sugar: 2g | Sodium: 210mg

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