Description
Indulge in a delightful Cottage Cheese Bowl, a versatile and nutritious dish perfect for any meal of the day. Packed with protein and fresh ingredients, this bowl is not only quick to prepare but also customizable to fit your taste preferences. Imagine creamy cottage cheese topped with perfectly boiled eggs, sliced avocado, vibrant cherry tomatoes, and crunchy cucumbers—all seasoned to perfection. Whether you’re seeking a refreshing breakfast, a light lunch, or a satisfying snack, this Cottage Cheese Bowl delivers flavor and nourishment in every bite.
Ingredients
Scale
- 450 g Fat-free cottage cheese
- 2 Eggs
- 1 Avocado (sliced)
- 8 Cherry tomatoes (sliced)
- 2 Baby cucumbers (sliced)
- 2 tsp Everything Seasoning
Instructions
- Boil the eggs in a pot of water for about 8 minutes for soft yolks.
- In a mixing bowl, add the fat-free cottage cheese as your base.
- Once boiled, peel and cut the eggs into halves or quarters; add them to the bowl along with sliced avocado, cherry tomatoes, and baby cucumbers.
- Sprinkle everything seasoning on top and gently mix to combine without mashing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast & Brunch
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 186mg