Cottage Cheese Banana Bread

If you’re looking for a moist, protein-packed twist on a classic favorite, this Cottage Cheese Banana Bread is just what you need. It’s soft, fluffy, and naturally sweetened with ripe bananas—plus the cottage cheese adds extra moisture and a subtle richness without any overpowering taste. This healthier take on banana bread is perfect for breakfast, snacking, or a not-too-sweet dessert.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Moist & Tender – Cottage cheese keeps the bread soft without needing lots of oil.
Protein Boost – More filling than traditional banana bread, thanks to the added dairy.
Naturally Sweetened – Ripe bananas and a touch of honey or maple syrup do the job.
Great for Breakfast or Snacks – Easy to grab and enjoy any time of day.
Customizable – Add nuts, chocolate chips, or warm spices for your own twist.

Ingredients You’ll Need

For the Banana Bread:

• 3 ripe bananas (mashed, about 1½ cups)
• ¾ cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• ⅓ cup honey or maple syrup
• ¼ cup olive oil or melted coconut oil
• 1½ tsp vanilla extract
• 1¾ cups all-purpose flour (or white whole wheat flour)
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt

Optional Add-Ins:

• ½ cup chopped walnuts or pecans
• ½ cup chocolate chips
• ¼ cup shredded coconut
• 1 tbsp chia or flax seeds for extra fiber

For Topping:

• Extra banana slices for garnish (optional)
• Sprinkle of cinnamon or sugar before baking (optional)

Tools You’ll Need

• Mixing bowls
• Fork or potato masher
• Whisk and spatula
• Measuring cups and spoons
• 9×5-inch loaf pan
• Parchment paper or nonstick spray
• Cooling rack

Step-by-Step Instructions

Step 1: Prep the Oven & Pan

1. Preheat your oven to 350°F (175°C).
2. Line a 9×5-inch loaf pan with parchment paper or grease it with nonstick spray.

Step 2: Mash the Bananas

1. In a large mixing bowl, mash the bananas until smooth and lump-free.
2. Stir in the cottage cheese until fully combined—it’s okay if it stays a little chunky for texture.

Step 3: Add Wet Ingredients

1. Whisk in the eggs, honey (or maple syrup), oil, and vanilla extract.
2. Mix well until everything is smooth and evenly incorporated.

Step 4: Mix the Dry Ingredients

1. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
2. Stir the dry ingredients into the wet mixture using a spatula.
3. Mix gently until just combined—don’t overmix to keep the bread tender.

Step 5: Fold in Add-Ins (Optional)

1. If using nuts, chocolate chips, or other mix-ins, gently fold them in now.
2. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
3. Add banana slices or a light sprinkle of cinnamon sugar on top, if desired.

Step 6: Bake the Banana Bread

1. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
2. If the top browns too quickly, loosely cover with foil during the last 10–15 minutes.
3. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for Success
Use Very Ripe Bananas – The spottier, the better for sweetness and moisture.
Room Temperature Eggs – Helps blend smoothly with the other ingredients.
Don’t Overmix – Stir just until no flour remains for the best texture.
Drain Wet Cottage Cheese – If your cottage cheese is very watery, drain a little first to prevent soggy bread.
Let It Cool – Banana bread slices cleaner and holds shape better when fully cooled.

Serving Suggestions
Warm with Butter – A classic way to enjoy a slice.
Spread with Nut Butter – Adds extra protein and flavor.
Toasted – Try toasting a slice for a little crunch on the edges.
Yogurt & Fruit – Serve with a dollop of Greek yogurt and berries for a wholesome breakfast.

How to Store & Reheat

Storing:
Room Temp: Wrap in foil or store in an airtight container for up to 3 days.
Refrigerate: Keeps for up to 1 week when chilled.
Freeze: Slice and freeze individually for easy grab-and-go snacks (wrap well to prevent freezer burn).

Reheating:
Microwave: Warm a slice for 15–20 seconds.
Toaster Oven: Toast lightly for a crisp edge and warm center.

Frequently Asked Questions

1. Does the cottage cheese taste strong?
Not at all! It blends into the batter and simply adds moisture and richness—most people won’t even know it’s in there.

2. Can I use another flour?
Yes, white whole wheat flour works well, or you can do half all-purpose and half oat flour. Avoid almond or coconut flour without recipe adjustments.

3. Is this recipe kid-friendly?
Very! It’s subtly sweet, soft, and packed with nutrients—great for lunchboxes or after-school snacks.

4. Can I make muffins instead?
Absolutely. Bake in a muffin tin for 18–22 minutes at the same temperature.

5. How do I reduce sugar even more?
Skip the honey/maple syrup and rely fully on ripe bananas for sweetness. You can also add extra cinnamon or a touch of vanilla for more flavor.

Final Thoughts
This Cottage Cheese Banana Bread is a game-changer for your baking routine—wholesome, easy, and irresistibly moist. Whether you’re looking for a better-for-you snack or a comforting breakfast, this loaf checks all the boxes. It’s proof that healthy baking can be just as delicious as the classic version.

Give it a try and let me know how you make it your own! Don’t forget to tag your creations and leave a review—I love seeing your kitchen magic.

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Slice, Makes 10):
Calories: 220 | Protein: 7g | Carbohydrates: 28g | Fat: 9g | Fiber: 2g | Sodium: 180mg

Print