Description
Indulge in the delightful taste of Cottage Cheese Baked Eggs, a nutritious and satisfying breakfast option that will kickstart your day! This easy-to-make recipe is not only packed with protein but is also highly customizable.
Ingredients
Scale
- 12 large eggs
- 1 cup 2% cottage cheese
- ½ teaspoon sea salt
- ¼ teaspoon cracked black pepper
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by spraying it with non-stick cooking spray.
- In a large mixing bowl, whisk together the eggs, cottage cheese, sea salt, and cracked black pepper until well combined.
- Pour ¼ cup of the egg mixture into each muffin cup and top with shredded cheddar cheese.
- Bake in the preheated oven for 18-22 minutes until firm and cooked through. Allow to cool slightly before garnishing with fresh chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg cup (approximately 75g)
- Calories: 120
- Sugar: 1g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg