Description

The Corned Beef Reuben Sandwich is a timeless deli favorite—crispy, melty, and stacked with bold flavors. Layers of juicy corned beef, tangy sauerkraut, melted Swiss cheese, and creamy dressing are grilled between slices of buttery rye bread. Whether you’re making lunch for one or a batch for guests, this classic sandwich delivers savory satisfaction every time.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Ingredients

Scale

For Each Sandwich:

2 slices rye bread (marble or seeded rye works great)
¼ lb sliced corned beef (warm or room temperature)
2 slices Swiss cheese
¼ cup sauerkraut, drained well
1½ tbsp Thousand Island or Russian dressing
1 tbsp unsalted butter (for grilling)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prep the Ingredients

Warm the corned beef slightly in a skillet or microwave if preferred.
Drain the sauerkraut and pat it dry with paper towels to avoid soggy bread.

Step 2: Assemble the Sandwich
3. Lay out two slices of rye bread.
4. Spread a layer of Thousand Island dressing on each slice.
5. On one slice, layer one slice of Swiss cheese, followed by corned beef, sauerkraut, and the second slice of cheese.
6. Top with the second bread slice, dressing-side down.

Step 3: Grill the Sandwich
7. Heat a skillet over medium heat. Add half the butter.
8. Place the sandwich in the skillet and press lightly with a spatula.
9. Cook for 3–4 minutes on one side until golden and crispy.
10. Add the remaining butter, flip the sandwich, and grill the other side for another 3–4 minutes until the cheese is melted and both sides are toasted.

Step 4: Slice and Serve
11. Remove from the skillet and let rest for a minute.
12. Slice in half and serve hot with chips, pickles, or a side salad.

Notes

Drain the Sauerkraut – This step keeps your sandwich from getting soggy.
Low & Slow Heat – Helps the cheese melt without burning the bread.
Don’t Overstuff – Too much filling makes it hard to grill evenly.
Press While Grilling – Gently pressing the sandwich ensures even browning and melting.
Try a Panini Press – For a café-style finish, use a sandwich press or grill pan with a weight.

Prep Time: 10 minutes
Cook Time: 8 minutes
Cuisine: American Deli