Description
Indulge in the irresistible delight of Copycat Crumbl Pumpkin Cake Cookies! These soft, moist cookies are infused with the warm flavors of pumpkin and spices, making them a perfect treat for fall gatherings or cozy nights at home. Topped with a creamy icing and optional mini chocolate chips, they offer a unique texture that melts in your mouth. Easy to prepare and customizable, this recipe is a must-try for anyone looking to add a sweet touch to their dessert lineup.
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 3 oz. cream cheese
- 3 tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: 2 tablespoons mini chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine flour, baking powder, cinnamon, ground cloves, ginger, and salt; set aside.
- In another bowl, cream butter with brown and white sugars until fluffy.
- Mix in pumpkin puree, egg, and vanilla extract until well combined.
- Gradually stir in the dry ingredients until just mixed.
- Scoop tablespoon-sized balls onto a lined baking sheet, flattening them slightly.
- Bake for 10–12 minutes or until cookies are set but still soft.
- Cool cookies on a wire rack before icing them with the prepared cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <10mg