Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! Perfect for fall gatherings, cozy nights in, or just because you deserve a treat, these cookies bring the comforting flavors of pumpkin spice to every occasion. Their unique texture and delightful icing make them stand out in any dessert lineup.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin puree and warm spices creates a deliciously comforting taste that everyone will love.
• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze, even for beginners.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual afternoon snack, these cookies fit right in.
• Soft and Chewy Texture: Unlike traditional cookies, these pumpkin cake cookies offer an incredibly soft bite that melts in your mouth.
• Customizable Toppings: Feel free to get creative! Top them with mini chocolate chips or sprinkle with cinnamon for added flair.

Tools and Preparation

Before diving into the recipe, gather your kitchen essentials. Having the right tools makes the baking process smoother and more enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper (optional)
• Cooling rack
• Electric mixer (optional)

Why These Tools Matter

• Mixing bowls: Helpful for combining ingredients easily without mess.
• Baking sheet: Ensures even cooking and browning of your cookies.
• Electric mixer: Makes creaming butter and sugars effortless, saving you time and energy.

Ingredients

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing

• 3 oz. cream cheese
• 3 tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons mini chocolate chips (optional)

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a smaller mixing bowl:
1. Combine flour, baking powder, cinnamon, ground cloves, ginger, and salt.
2. Stir until well mixed and set aside.

Step 3: Cream Butter and Sugars

In a larger mixing bowl:
1. Use an electric mixer to cream together the butter, brown sugar, and white sugar until fluffy.

Step 4: Add Pumpkin Mixture

To the creamed mixture:
1. Add in the pumpkin puree, egg, and vanilla extract.
2. Beat together until fully incorporated.

Step 5: Combine Dry Ingredients

Slowly stir in the dry ingredient mixture:
1. Mix until combined but be careful not to overmix.

Step 6: Scoop Dough onto Baking Sheet

Using a cookie scoop or spoon:
1. Scoop out 1 ½ tablespoon sized balls of dough.
2. Place them on a baking sheet lined with parchment paper, leaving space between each ball for air flow.

Step 7: Flatten Cookies

Gently flatten each cookie ball into about ⅓ inch thick discs.

Step 8: Bake Cookies

Place in the center of the preheated oven:
1. Bake for 10–12 minutes or until set but still soft.

Step 9: Cool Cookies

Remove from oven:
1. Transfer cookies to a wire rack to cool completely.

Step 10: Prepare Icing

While cooling, combine icing ingredients:
1. In a bowl, mix together the cream cheese, remaining butter, powdered sugar, and additional vanilla extract.
2. Beat until smooth.

Step 11: Ice Cookies

Once cooled:
1. Ice each cookie using a piping bag or knife.
2. Top with mini chocolate chips or sprinkle with cinnamon if desired.

Enjoy your delicious Copycat Crumbl Pumpkin Cake Cookies!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These Copycat Crumbl Pumpkin Cake Cookies are perfect for any occasion. Whether you’re hosting a fall gathering or enjoying a cozy night in, here are some delightful serving suggestions to elevate your cookie experience.

With a Cup of Warm Beverage

• Coffee: Pair these cookies with a hot cup of coffee for a delightful morning treat.
• Hot Chocolate: Enjoy them alongside rich hot chocolate for a sweet dessert after dinner.
• Spiced Chai: The warm spices in chai complement the flavors of pumpkin beautifully.

As Part of a Dessert Platter

• Mini Cheesecakes: Add mini cheesecakes to your dessert platter for variety.
• Brownies: Rich brownies can create a chocolate contrast to the pumpkin flavor.
• Fruit Tarts: Fresh fruit tarts offer a refreshing addition that balances sweetness.

At Seasonal Gatherings

• Thanksgiving Feast: Serve these cookies as a sweet ending to your Thanksgiving meal.
• Halloween Party: They make great treats for Halloween celebrations with friends and family.
• Holiday Cookie Exchange: Bring them to cookie exchanges for an impressive and tasty offering.

How to Perfect Copycat Crumbl Pumpkin Cake Cookies

To achieve the softest and most flavorful pumpkin cake cookies, keep these tips in mind.

• Bold Ingredients: Use fresh pumpkin puree for the best flavor; homemade is even better!
• Bold Mixing Technique: Cream butter and sugars well until light and fluffy for airy cookies.
• Bold Chilling Time: Chill the dough before baking if you prefer thicker cookies.
• Bold Baking Sheet Preparation: Line your baking sheet with parchment paper to prevent sticking and ensure even baking.
• Bold Icing Consistency: Adjust the icing by adding more powdered sugar or cream cheese to reach your desired thickness.

Best Side Dishes for Copycat Crumbl Pumpkin Cake Cookies

While these cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some excellent options.

1. Apple Crisp: A warm apple crisp adds fruity sweetness and crunch that contrasts wonderfully with soft cookies.
2. Caramel Pudding Cups: These creamy cups provide a rich, indulgent flavor that pairs perfectly with spiced cookies.
3. Vanilla Ice Cream: A scoop of vanilla ice cream serves as a classic side dish that brings creaminess to each bite.
4. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an interactive dessert experience.
5. Cinnamon Roll Casserole: This dish offers another cinnamon-spiced option that matches beautifully with pumpkin flavors.
6. Pumpkin Pie Bars: For pumpkin lovers, these bars amplify the seasonal vibe while providing different textures.

Common Mistakes to Avoid

When making Copycat Crumbl Pumpkin Cake Cookies, it’s easy to make small errors that can affect the final product. Here are some common mistakes to watch out for:

• Skipping the butter softening: Make sure your butter is at room temperature before creaming it with sugar. Cold butter won’t blend well, leading to dense cookies.
• Not measuring flour correctly: Use a spoon to scoop flour into your measuring cup and level it off with a knife. Scooping directly from the bag can compact the flour and result in dry cookies.
• Overmixing the dough: Mix until ingredients are just combined. Overmixing can lead to tough cookies instead of soft and fluffy ones.
• Ignoring baking time: Keep an eye on your cookies as they bake. Remove them when they are just set; overbaking will yield dry cookies.
• Cooling on a hot pan: Always transfer cookies to a wire rack after baking. Leaving them on the hot pan can cause them to continue cooking and become too firm.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Copycat Crumbl Pumpkin Cake Cookies

• Freeze in a single layer on a baking sheet before transferring them to an airtight container or freezer bag.
• They can be stored in the freezer for up to 3 months.

Reheating Copycat Crumbl Pumpkin Cake Cookies

• Oven: Preheat to 350ºF and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Place in a skillet over low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

What makes Copycat Crumbl Pumpkin Cake Cookies so special?

These cookies are incredibly soft, moist, and packed with pumpkin flavor, making them perfect for fall or any occasion!

Can I use fresh pumpkin instead of canned puree?

Yes! Freshly cooked and pureed pumpkin can be used, but ensure it’s well-drained for the right consistency.

How do I customize my Copycat Crumbl Pumpkin Cake Cookies?

You can add nuts, dried fruits, or even swap in different spices like nutmeg or allspice for unique flavors.

Can I make these cookies gluten-free?

Absolutely! Substitute regular flour with a gluten-free all-purpose blend for delicious gluten-free cookies.

Conclusion

These Copycat Crumbl Pumpkin Cake Cookies are irresistible treats that bring warmth and joy with every bite. With their soft texture and rich pumpkin flavor, they’re perfect for any gathering or simply as a delightful snack at home. Feel free to customize them by adding your favorite mix-ins or spices!