Cookie Dough Brownie Cake

This Cookie Dough Brownie Cake is the ultimate indulgence—a rich, fudgy brownie base topped with a layer of edible cookie dough. It’s the best of both worlds, blending two beloved desserts into one decadent treat. Whether you’re celebrating a special occasion or just in the mood for something sweet, this dessert is sure to satisfy your cravings!

Why You’ll Love This Cookie Dough Brownie Cake

✔ Decadent & Irresistible – A fudgy brownie base topped with a sweet and chewy cookie dough layer.
✔ Two Desserts in One – Enjoy the richness of brownies with the comfort of cookie dough!
✔ Easy to Make – No need to worry about raw eggs—this cookie dough is safe to eat!
✔ Perfect for Sharing – This cake serves a crowd, making it ideal for parties, gatherings, or family dinners.

Ingredients for Cookie Dough Brownie Cake

For the Brownie Base:

• 1 box brownie mix (or homemade brownie recipe)
• ¼ cup vegetable oil (or butter, depending on brownie mix instructions)
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ cup water (or as directed on the brownie mix box)

For the Cookie Dough Layer:

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (heat-treated to kill any bacteria, or use a flour that is labeled as heat-treated)
• ½ teaspoon salt
• ½ cup mini chocolate chips (or regular chocolate chips)

Tools You’ll Need

✔ 9×9-inch baking pan (or similar-sized pan)
✔ Mixing bowls
✔ Electric mixer or hand mixer (for cookie dough)
✔ Whisk or spoon
✔ Parchment paper (optional, for easy removal)

How to Make Cookie Dough Brownie Cake

Step 1: Prepare the Brownie Base

• Preheat the oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
• Prepare the brownie mix according to the package instructions, typically mixing the oil, eggs, vanilla, and water with the brownie mix.
• Pour the brownie batter into the prepared pan, spreading it evenly.
• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (it should not be completely clean).
• Remove from the oven and let it cool completely in the pan on a wire rack.

Step 2: Make the Cookie Dough

• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the milk and vanilla extract, and mix until combined.
• Stir in the flour and salt until well incorporated.
• Gently fold in the mini chocolate chips.
• Note: Do not bake the cookie dough, as it’s meant to be raw and safe to eat (using heat-treated flour eliminates any risk).

Step 3: Assemble the Cake

• Once the brownies have cooled completely, spread the cookie dough evenly over the top of the brownies.
• Press the dough down gently so it adheres to the brownie layer.

Step 4: Chill & Serve

• Place the assembled cookie dough brownie cake in the refrigerator for at least 1 hour to firm up the cookie dough.
• Slice into squares and serve cold or at room temperature. Enjoy the perfect combination of chewy, fudgy brownie and raw cookie dough!

Serving Suggestions

• With Ice Cream – Top with a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
• With Whipped Cream – A dollop of freshly whipped cream adds a light touch to balance the richness.
• Drizzle with Chocolate Sauce – For a little extra sweetness, drizzle some warm chocolate sauce over the top.

Tips for the Best Cookie Dough Brownie Cake

✔ Use Heat-Treated Flour – To make the cookie dough safe to eat raw, use heat-treated flour or bake the flour at 350°F for 5-7 minutes to kill any bacteria.
✔ Cool the Brownies Completely – Allow the brownies to cool completely before adding the cookie dough layer to prevent it from melting.
✔ Add More Chocolate Chips – If you’re a chocolate lover, feel free to add extra chocolate chips to both the brownie base and the cookie dough layer.
✔ Make Ahead – This dessert can be made ahead of time and stored in the refrigerator for 2-3 days, making it perfect for parties or gatherings.

Storage & Reheating

Refrigerate: Store leftover cookie dough brownie cake in an airtight container in the fridge for up to 4 days.
Serve Cold or Room Temperature: This dessert is best served chilled, but you can also allow it to come to room temperature before serving for a slightly different texture.

Frequently Asked Questions (FAQ)

Q1: Can I make the brownies from scratch instead of using a box mix?
A: Absolutely! You can use your favorite homemade brownie recipe for the base.

Q2: Can I freeze the Cookie Dough Brownie Cake?
A: Yes, you can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap or foil and store it in an airtight container. Let it thaw in the fridge before serving.

Q3: Can I add other mix-ins to the cookie dough?
A: Of course! Feel free to add chopped nuts, caramel chips, or even crushed candies for a fun twist.

Conclusion: The Ultimate Dessert Combo!

This Cookie Dough Brownie Cake combines the best of both worlds: gooey brownies and delicious cookie dough. It’s the perfect dessert for any occasion, and with its rich layers of flavor, it’s sure to be a hit with everyone. Enjoy every bite!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Chill Time: 1 hour
Total Time: 1 hour 45 minutes
Cuisine: American

Nutritional Information (per serving)
Calories: 400
Protein: 4g
Carbohydrates: 55g
Fat: 20g
Fiber: 2g

Treat yourself to this indulgent dessert today!

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