Description

There’s nothing quite like the tropical flavors of coconut, pineapple, and banana coming together in a soft, moist, and flavorful bread. Whether you enjoy it for breakfast, as an afternoon snack, or even as a dessert, this Coconut Pineapple Banana Bread is guaranteed to bring a taste of paradise to your kitchen. Plus, it’s incredibly easy to make!

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Ingredients

Scale

To make this delicious banana bread, you’ll need:

2 ripe bananas – Mashed for natural sweetness and moisture.
½ cup crushed pineapple (drained) – Adds a juicy tropical flavor.
½ cup shredded coconut – For a nutty and slightly chewy texture.
2 cups all-purpose flour – The base of the bread.
½ cup brown sugar – Adds a hint of caramel-like sweetness.
1 teaspoon baking soda – Helps the bread rise.
1 teaspoon baking powder – Adds extra lift and fluffiness.
½ teaspoon salt – Balances the sweetness.
½ teaspoon cinnamon – Adds warmth and depth of flavor.
2 eggs – Binds everything together.
½ cup melted butter or coconut oil – For richness and moisture.
1 teaspoon vanilla extract – Enhances the flavors.
½ cup chopped nuts (optional) – Walnuts or pecans work great for added crunch.

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or non-stick spray.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Step 3: Mash and Mix the Wet Ingredients

In another bowl, mash the bananas until smooth.
Add the crushed pineapple, eggs, brown sugar, melted butter (or coconut oil), and vanilla extract. Stir until well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the shredded coconut and chopped nuts (if using). Be careful not to overmix!

Step 5: Bake the Banana Bread

Pour the batter into the greased loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful the bread.
Drain the Pineapple Well: Too much liquid can make the bread too dense.
Don’t Overmix the Batter: Mix until just combined to keep the bread soft and tender.
Make it Healthier: Swap out half the flour for whole wheat flour and use honey or maple syrup instead of sugar.
Add a Streusel Topping: For extra crunch, mix brown sugar, coconut, and butter to sprinkle on top before baking.

Prep Time: 15 minutes
Cook Time: 55 minutes
Cuisine: Tropical-inspired