Description
Experience the comforting warmth of homemade Clam Chowder, a creamy and hearty soup that’s perfect for any occasion. This easy-to-make recipe showcases the rich flavors of turkey turkey bacon, tender potatoes, and fresh vegetables, creating a dish that feels like a gourmet meal right in your kitchen. Ideal for cozy nights in or impressing guests at dinner parties, this chowder is not only delicious but also family-friendly. With just a few simple steps and ingredients, you’ll savor every spoonful of this delightful dish.
Ingredients
Scale
- 6 slices turkey turkey bacon (diced)
- 1 small onion (diced)
- 3 stalks celery (diced)
- 3 cloves garlic (minced)
- 1/2 cup flour
- 4 (6.5 ounce cans) chopped clams
- 1 cup chicken broth
- 1 cup milk
- 1 cup half and half
- 4 medium russet potatoes (peeled and diced)
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, cook the diced turkey turkey bacon until crisp. Remove with a slotted spoon and set aside.
- Add the diced onion, celery, and minced garlic to the pot. Sauté until tender.
- Sprinkle in the flour and stir well to combine.
- Pour in clam juice from the cans, chicken broth, milk, and half-and-half. Stir until smooth.
- Add the diced potatoes and bring to a boil. Lower heat and simmer until potatoes are tender and chowder thickens.
- Stir in chopped clams along with salt and pepper to taste. Top with crumbled turkey turkey bacon before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg