Description
Cinnamon Swirl Pumpkin Bread Mini Loaves are the ultimate fall delight, bringing together the rich flavors of pumpkin and warm spices in a charming mini loaf form. Perfect for breakfast, snacks, or as thoughtful gifts during the holiday season, these loaves offer a moist texture complemented by a crunchy cinnamon sugar topping. Whether you’re hosting a gathering or simply enjoying a cozy afternoon treat, this easy-to-follow recipe ensures fresh homemade bread in no time.
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon Sugar (2–3 tablespoons)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease mini loaf pans and line with parchment paper.
- In a bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Mix until just combined.
- Pour batter into pans and sprinkle with cinnamon sugar. Swirl gently with a toothpick.
- Bake for 28–30 minutes for mini loaves or about 20–23 minutes for muffin pans. Check doneness with a toothpick.
- Cool in the pan for about 10–15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (65g)
- Calories: 195
- Sugar: 16g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg