Description
Craving something sweet, crunchy, and irresistibly snackable? These Cinnamon Sugar Pretzels are the perfect treat! Made with mini pretzels coated in a buttery cinnamon-sugar glaze and baked to golden perfection, they’re the ideal snack for holidays, parties, movie nights, or just when that sweet tooth strikes. With only a few simple ingredients and minimal prep, this is one recipe you’ll want to keep in your regular rotation.
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Ingredients
1 bag (16 oz) mini pretzel twists
⅔ cup vegetable oil or melted butter
½ cup granulated sugar
2 tsp ground cinnamon
1 tsp vanilla extract
Pinch of salt (optional, enhances flavor)
Optional Toppings (After Baking):
¼ cup powdered sugar (for extra sweetness)
White or dark chocolate drizzle
Crushed nuts or sprinkles (for holiday versions)
Instructions
Step 1: Preheat & Prepare
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Preheat your oven to 300°F (150°C).
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Line a large baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Coating
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In a large bowl, whisk together vegetable oil (or melted butter), granulated sugar, cinnamon, and vanilla extract.
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Stir until the sugar is mostly dissolved and the mixture is well combined.
Step 3: Coat the Pretzels
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Add the mini pretzels to the bowl.
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Toss until all pretzels are evenly coated in the cinnamon-sugar mixture.
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Spread the coated pretzels in a single layer on the prepared baking sheet.
Step 4: Bake to Perfection
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Bake for 25–30 minutes, stirring once halfway through to ensure even coating and caramelization.
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Keep an eye on them during the last few minutes to prevent burning.
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Remove from the oven and let cool on the pan—pretzels will crisp up as they cool.
Step 5: Optional Finishing Touches
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For extra sweetness, sprinkle with powdered sugar while the pretzels are still slightly warm.
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Or, drizzle cooled pretzels with melted chocolate and let set for a festive touch.
Notes
Use Fresh Pretzels – Stale pretzels won’t crisp up properly.
Don’t Skip the Stir – Turning them halfway through ensures even coating.
Customize the Sweetness – Add more or less sugar to match your preference.
Double the Batch – These go fast, so you might want to make extra!
Perfect for Gifting – Package in jars or treat bags for a homemade present.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Cuisine: American