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Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips


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  • Author: Evelyn
  • Total Time: 15 minutes

Description

Crispy, sweet, and lightly spiced, these Cinnamon-Sugar Air Fryer Banana Chips are the perfect healthy snack! Made with just a handful of simple ingredients and no deep frying, these chips are easy to whip up and totally irresistible. They’re naturally sweet, crunchy, and a great way to satisfy your snack cravings.

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Ingredients

Scale
  • 2 ripe but firm bananas

  • 1 tbsp coconut oil or melted butter

  • 1 tbsp cinnamon-sugar mix (or make your own with 1 tbsp sugar + ½ tsp cinnamon)

Optional Add-ins:

  • A pinch of nutmeg for extra warmth

  • A sprinkle of sea salt for a sweet-salty twist

  • A drizzle of honey after air frying for extra sweetness


Instructions

Step 1: Prepare the Bananas
Peel the bananas and slice them into thin, even rounds—about ⅛ to ¼ inch thick.
Try to keep the slices the same size for even cooking.

Step 2: Coat the Banana Slices
In a small bowl, mix the sugar and cinnamon if you’re making your own blend.
Lightly brush both sides of the banana slices with coconut oil or melted butter.
Sprinkle the cinnamon-sugar mixture over both sides of the slices.

Step 3: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for a few minutes.

Step 4: Air Fry the Banana Chips
Arrange the banana slices in a single layer in the air fryer basket.
Air fry at 350°F for 8–10 minutes, flipping halfway through.
Keep an eye on them in the last few minutes to prevent burning—every air fryer can vary slightly.

Step 5: Cool and Crisp Up
Remove the banana chips from the air fryer and place them on a cooling rack.
They will crisp up more as they cool.

Step 6: Serve
Enjoy immediately or store in an airtight container once completely cooled!

Notes

Slice Evenly – Thin, even slices ensure even crisping.
Don’t Overcrowd – Cook in batches if needed so the chips crisp, not steam.
Flip Carefully – Helps both sides crisp evenly.
Watch Closely – They can go from golden to burnt quickly in the last couple of minutes.
Cool Completely – Helps them achieve the best crunch.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Cuisine: American / Healthy Snack