Cinnamon-Sugar Air Fryer Banana Chips

Crispy, sweet, and lightly spiced, these Cinnamon-Sugar Air Fryer Banana Chips are the perfect healthy snack! Made with just a handful of simple ingredients and no deep frying, these chips are easy to whip up and totally irresistible. They’re naturally sweet, crunchy, and a great way to satisfy your snack cravings.

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Why You’ll Love This Recipe
Quick & Easy – Ready in about 15 minutes.
Naturally Sweet – No added refined sugar needed.
Healthier Snack – Air fried, not deep-fried.
Kid-Friendly – Fun to eat and packed with real fruit goodness.
Perfect for Meal Prep – Store well for on-the-go snacking.

Ingredients You’ll Need

• 2 ripe but firm bananas
• 1 tbsp coconut oil or melted butter
• 1 tbsp cinnamon-sugar mix (or make your own with 1 tbsp sugar + ½ tsp cinnamon)

Optional Add-ins:

• A pinch of nutmeg for extra warmth
• A sprinkle of sea salt for a sweet-salty twist
• A drizzle of honey after air frying for extra sweetness

Tools You’ll Need

• Air fryer
• Sharp knife or mandoline slicer
• Small bowl for cinnamon-sugar
• Pastry brush

Step-by-Step Instructions

Step 1: Prepare the Bananas
Peel the bananas and slice them into thin, even rounds—about ⅛ to ¼ inch thick.
Try to keep the slices the same size for even cooking.

Step 2: Coat the Banana Slices
In a small bowl, mix the sugar and cinnamon if you’re making your own blend.
Lightly brush both sides of the banana slices with coconut oil or melted butter.
Sprinkle the cinnamon-sugar mixture over both sides of the slices.

Step 3: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for a few minutes.

Step 4: Air Fry the Banana Chips
Arrange the banana slices in a single layer in the air fryer basket.
Air fry at 350°F for 8–10 minutes, flipping halfway through.
Keep an eye on them in the last few minutes to prevent burning—every air fryer can vary slightly.

Step 5: Cool and Crisp Up
Remove the banana chips from the air fryer and place them on a cooling rack.
They will crisp up more as they cool.

Step 6: Serve
Enjoy immediately or store in an airtight container once completely cooled!

Tips for Success
Slice Evenly – Thin, even slices ensure even crisping.
Don’t Overcrowd – Cook in batches if needed so the chips crisp, not steam.
Flip Carefully – Helps both sides crisp evenly.
Watch Closely – They can go from golden to burnt quickly in the last couple of minutes.
Cool Completely – Helps them achieve the best crunch.

Serving Suggestions
On Their Own – Perfect healthy snack.
With Yogurt – Add to a yogurt bowl for crunch.
On Oatmeal – Sprinkle over warm oatmeal for texture and sweetness.
In Trail Mix – Mix with nuts and dried fruit for a homemade snack mix.

How to Store & Reheat

Storing:
Store completely cooled banana chips in an airtight container at room temperature for up to 5 days.

Freezing:
Not recommended as freezing will soften the chips.

Reheating:
If they soften over time, pop them back in the air fryer at 325°F for 2–3 minutes to re-crisp.

Frequently Asked Questions

1. Can I use very ripe bananas?
   It’s best to use just-ripe, firm bananas to avoid soggy chips.
2. Can I make them without oil?
   Yes, but a light brushing of oil helps them crisp and keeps the cinnamon-sugar sticking better.
3. Can I use an oven instead of an air fryer?
   Absolutely! Bake at 225°F for about 1½–2 hours, flipping halfway through.
4. Can I skip the sugar?
   Yes! The bananas are naturally sweet—just sprinkle cinnamon if you prefer.
5. How do I make them extra crispy?
   Slice very thinly and make sure to cool them completely before storing.

Final Thoughts
These Cinnamon-Sugar Air Fryer Banana Chips are an easy, healthier snack you can feel good about. Lightly sweet, crispy, and loaded with natural banana flavor, they’re perfect for satisfying snack cravings without any guilt.

Make a batch today and enjoy a crunchy, cinnamon-spiced treat! Don’t forget to share your banana chip creations online!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American / Healthy Snack

Nutritional Information (Per Serving – makes about 2 servings):
Calories: 120 | Protein: 1g | Carbohydrates: 18g | Fat: 5g | Fiber: 2g | Sugar: 9g | Sodium: 0mg

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