These Cinnamon Roll Cookies are the perfect combination of soft, chewy cookies and the warm, comforting flavors of cinnamon rolls! With a sweet cinnamon swirl and a creamy glaze on top, these cookies taste like your favorite cinnamon rolls in a fun and easy-to-make cookie form.
Why You’ll Love This Recipe
- Cinnamon Roll Flavor – All the delicious flavors of cinnamon rolls in a cookie!
- Soft & Chewy – These cookies are perfect for a sweet treat.
- Easy to Make – No need to roll out dough or wait for it to rise.
- Perfect for Sharing – A fun cookie to bring to parties, potlucks, or enjoy with a cup of coffee.
Ingredients for Cinnamon Roll Cookies
For the Cookies:
- 2 1/4 cups all-purpose flour – The base for your cookies.
- 1 teaspoon baking powder – Helps the cookies rise.
- 1/2 teaspoon baking soda – For a perfect texture.
- 1/2 teaspoon salt – Enhances the flavors.
- 1 tablespoon ground cinnamon – For the classic cinnamon roll flavor.
- 1 cup unsalted butter, softened – For a rich and buttery dough.
- 1 cup granulated sugar – Sweetness and texture.
- 1 large egg – Helps bind the dough together.
- 1 teaspoon vanilla extract – Adds a warm, aromatic flavor.
- 1/2 cup brown sugar, packed – For a deeper, caramelized sweetness.
For the Cinnamon Swirl:
- 1/4 cup brown sugar, packed – Adds sweetness to the swirl.
- 1 tablespoon ground cinnamon – For the perfect cinnamon swirl.
- 2 tablespoons unsalted butter, melted – To combine the swirl ingredients.
For the Glaze:
- 1 cup powdered sugar – For a sweet, creamy glaze.
- 1 tablespoon milk – To thin out the glaze.
- 1/2 teaspoon vanilla extract – For added flavor.
Tools You’ll Need
- Mixing bowls – For preparing the dough and swirl.
- Hand mixer or stand mixer – For creaming the butter and sugar.
- Baking sheet – For baking the cookies.
- Parchment paper – For easy cleanup.
- Spoon or cookie scoop – For portioning the dough.
- Small bowl or whisk – For making the glaze.
How to Make Cinnamon Roll Cookies
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cookie removal.
Step 2: Prepare the Dough
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy (about 3-4 minutes). Add the egg and vanilla extract, and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 3: Make the Cinnamon Swirl
In a small bowl, mix together the brown sugar, cinnamon, and melted butter until well combined.
Step 4: Assemble the Cookies
Scoop out about 1-2 tablespoons of dough and roll it into a ball. Use your finger or the back of a spoon to create a small indentation in the center of each dough ball. Spoon about 1/2 teaspoon of the cinnamon swirl mixture into the indentation, then carefully fold the edges of the dough over the swirl to cover it, sealing the dough ball.
Place the cookies on the prepared baking sheet, leaving about 2 inches between each one.
Step 5: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Make the Glaze
While the cookies are cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth and pourable.
Step 7: Drizzle the Glaze
Once the cookies are completely cool, drizzle the glaze over the tops of the cookies in a swirl pattern, just like a cinnamon roll!
Serving Suggestions
- Enjoy these cookies as a breakfast treat with a cup of coffee or tea.
- Serve them at holiday gatherings, parties, or potlucks.
- Top with chopped nuts or sprinkles for extra texture and fun!
Tips for the Best Cinnamon Roll Cookies
- Chill the dough: If you find the dough is too soft to work with, chill it in the fridge for 30 minutes before rolling.
- Add extra cinnamon: If you love cinnamon, you can increase the cinnamon in both the cookie dough and the swirl for a more intense flavor.
- Use room temperature butter: Make sure the butter is softened, not melted, to help the dough come together properly.
- Don’t overbake: Keep an eye on the cookies and remove them from the oven when the edges are just golden to maintain a soft and chewy texture.
Storage Instructions
Room Temperature: Store the cookies in an airtight container for up to 3-4 days.
Freezer: Freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Thaw at room temperature and drizzle with glaze before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make these cookies ahead of time?
A: Yes! You can make the dough and freeze it before baking. Just scoop the dough balls, freeze them, and bake from frozen, adding a couple of minutes to the baking time.
Q2: Can I make the glaze ahead of time?
A: Yes, you can make the glaze and store it in an airtight container in the fridge. Just reheat gently before drizzling on the cookies.
Q3: Can I substitute a different sugar for the glaze?
A: Yes! You can substitute maple syrup or honey for a more natural sweetener in the glaze, but it will change the flavor slightly.
Conclusion: A Cinnamon Roll in Cookie Form!
These Cinnamon Roll Cookies are the perfect treat for anyone who loves cinnamon rolls but doesn’t want the hassle of making them. Soft, chewy, and full of sweet cinnamon goodness, they’re a fun and easy way to enjoy a classic flavor in a new form!
Did you make this recipe? Share your photos and tag us on social media!
Preparation Time: 15 minutes
Baking Time: 10-12 minutes
Cuisine: American
Nutritional Information (Per Serving)
- Calories: 160
- Protein: 2g
- Carbohydrates: 22g
- Fat: 8g
- Fiber: 1g
Enjoy every cinnamon-swirled bite!
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Cinnamon Roll Cookies
- Total Time: 0 hours
Description
These Cinnamon Roll Cookies are the perfect combination of soft, chewy cookies and the warm, comforting flavors of cinnamon rolls! With a sweet cinnamon swirl and a creamy glaze on top, these cookies taste like your favorite cinnamon rolls in a fun and easy-to-make cookie form.
Ingredients
For the Cookies:
- 2 1/4 cups all-purpose flour – The base for your cookies.
- 1 teaspoon baking powder – Helps the cookies rise.
- 1/2 teaspoon baking soda – For a perfect texture.
- 1/2 teaspoon salt – Enhances the flavors.
- 1 tablespoon ground cinnamon – For the classic cinnamon roll flavor.
- 1 cup unsalted butter, softened – For a rich and buttery dough.
- 1 cup granulated sugar – Sweetness and texture.
- 1 large egg – Helps bind the dough together.
- 1 teaspoon vanilla extract – Adds a warm, aromatic flavor.
- 1/2 cup brown sugar, packed – For a deeper, caramelized sweetness.
For the Cinnamon Swirl:
- 1/4 cup brown sugar, packed – Adds sweetness to the swirl.
- 1 tablespoon ground cinnamon – For the perfect cinnamon swirl.
- 2 tablespoons unsalted butter, melted – To combine the swirl ingredients.
For the Glaze:
- 1 cup powdered sugar – For a sweet, creamy glaze.
- 1 tablespoon milk – To thin out the glaze.
- 1/2 teaspoon vanilla extract – For added flavor.
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cookie removal.
Step 2: Prepare the Dough
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy (about 3-4 minutes). Add the egg and vanilla extract, and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 3: Make the Cinnamon Swirl
In a small bowl, mix together the brown sugar, cinnamon, and melted butter until well combined.
Step 4: Assemble the Cookies
Scoop out about 1-2 tablespoons of dough and roll it into a ball. Use your finger or the back of a spoon to create a small indentation in the center of each dough ball. Spoon about 1/2 teaspoon of the cinnamon swirl mixture into the indentation, then carefully fold the edges of the dough over the swirl to cover it, sealing the dough ball.
Place the cookies on the prepared baking sheet, leaving about 2 inches between each one.
Step 5: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Make the Glaze
While the cookies are cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth and pourable.
Step 7: Drizzle the Glaze
Once the cookies are completely cool, drizzle the glaze over the tops of the cookies in a swirl pattern, just like a cinnamon roll!
Notes
- Chill the dough: If you find the dough is too soft to work with, chill it in the fridge for 30 minutes before rolling.
- Add extra cinnamon: If you love cinnamon, you can increase the cinnamon in both the cookie dough and the swirl for a more intense flavor.
- Use room temperature butter: Make sure the butter is softened, not melted, to help the dough come together properly.
- Don’t overbake: Keep an eye on the cookies and remove them from the oven when the edges are just golden to maintain a soft and chewy texture.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Cuisine: American
