Description
Irish Cheese Toasties, also known as Cheese on Toast, are a beloved comfort food that’s simple, satisfying, and packed with flavor. This toasty treat features hearty bread topped with sharp Irish cheddar and grilled until bubbly and golden. Whether you enjoy them for breakfast, a quick lunch, or a cozy snack, these toasties never disappoint.
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Ingredients
For the Toasties:
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4 slices of thick-cut bread (sourdough, whole grain, or white)
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1½ cups Irish cheddar cheese, grated (such as Dubliner or Kilkenny)
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1 tbsp butter, softened (optional, for spreading)
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½ tsp Dijon mustard (optional, for extra tang)
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Freshly ground black pepper to taste
Optional Add-Ins & Toppings:
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Sliced tomatoes
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Thinly sliced red onion
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Chopped chives or scallions
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Dash of Worcestershire sauce
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Pinch of crushed red pepper flakes
Instructions
Step 1: Preheat the Broiler
Set your oven to broil on high.
Line a baking sheet with foil or parchment for easy cleanup.
Step 2: Prep the Bread
Lay the bread slices on the baking sheet.
Optionally spread each slice with a thin layer of butter for a crispier base.
For extra flavor, add a thin smear of Dijon mustard.
Step 3: Toast the Bread
Place the bread under the broiler for 1–2 minutes, just until lightly golden.
Keep a close eye to prevent burning.
Step 4: Add the Cheese
Remove the tray from the oven and sprinkle each slice generously with grated Irish cheddar.
Add optional toppings like sliced tomato, red onion, or herbs.
Season with black pepper and a small dash of Worcestershire sauce if desired.
Step 5: Broil Until Bubbly
Return the tray to the broiler for 2–4 minutes, or until the cheese is melted, bubbling, and lightly browned at the edges.
Watch carefully—broilers can go from golden to burnt quickly.
Step 6: Serve Hot
Remove from oven and let cool slightly.
Slice in halves or quarters and serve warm.
Garnish with chopped chives or an extra grind of black pepper.
Notes
- Use Thick Bread – It holds up well to the broiler and toppings.
- Grate Your Own Cheese – Pre-shredded cheese often has additives that prevent melting.
- Customize Your Toppings – Make it your own with whatever’s in your fridge.
- Toast the Bread First – A quick pre-toast keeps the base crisp, not soggy.
- Watch the Broiler – The difference between golden and burnt is just seconds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Irish