Description

If you love the warm, cozy flavors of cinnamon rolls but want a quicker, handheld version, these Cinnamon Roll Bliss Bars are calling your name. With a soft, buttery base, a swirl of cinnamon sugar, and a rich cream cheese glaze, they’re everything you adore about a classic cinnamon roll—packed into an irresistible dessert bar. Perfect for brunch, potlucks, holidays, or just a sweet treat with your coffee.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Ingredients

Scale

For the Bars:

¾ cup unsalted butter, melted
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
¼ tsp salt

For the Cinnamon Swirl:

¼ cup unsalted butter, softened
½ cup brown sugar
1 tbsp ground cinnamon

For the Cream Cheese Glaze:

4 oz cream cheese, softened
1 cup powdered sugar
1–2 tbsp milk
½ tsp vanilla extract

Optional Toppings:

Extra cinnamon sugar for dusting
White chocolate chips
Toasted pecans or walnuts

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare the Cinnamon Swirl

In a small bowl, mix together softened butter, brown sugar, and cinnamon until smooth.
Set aside for swirling into the batter later.

Step 2: Make the Bliss Bar Batter

Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until combined.
Add eggs and vanilla, and whisk until smooth.
Stir in flour, baking powder, and salt just until combined—do not overmix.

Step 3: Assemble the Bars

Spread half the batter evenly in the prepared baking dish.
Drop spoonfuls of the cinnamon swirl mixture on top.
Add the remaining batter over the cinnamon mixture and spread gently.
Use a knife or toothpick to swirl the cinnamon mixture throughout the batter.

Step 4: Bake

Bake for 25–30 minutes, or until the top is golden and a toothpick comes out clean from the center.
Let cool completely in the pan before glazing.

Step 5: Make the Cream Cheese Glaze

In a bowl, beat cream cheese until smooth.
Add powdered sugar, milk, and vanilla. Beat until creamy and drizzle-able.
Add more milk if needed to thin the glaze.

Step 6: Drizzle & Serve

Drizzle glaze generously over cooled bars.
Slice into squares or bars and serve at room temperature or slightly warmed.

Notes

Don’t Overbake – Slightly gooey centers make them extra delicious.
Use Room Temp Ingredients – Helps everything mix smoothly.
Swirl Gently – Enough to marble without overmixing the layers.
Chill Before Slicing – Makes for cleaner cuts if you want sharp edges.
Make It Your Own – Add nuts, raisins, or a drizzle of caramel for a twist.

Prep Time: 20 minutes
Cuisine: American