Description
Sweet, warm, and perfectly caramelized, these Cinnamon Maple Roasted Sweet Potatoes are the cozy side dish your fall and winter table needs. Tossed with maple syrup, cinnamon, and a hint of olive oil, these golden cubes roast until crisp on the outside and soft on the inside. Easy to prep and hard to resist, they’re ideal for holiday meals, weeknight dinners, or healthy snacking.
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Ingredients
• 2½ lbs sweet potatoes, peeled and cut into 1-inch cubes
• 2 tbsp pure maple syrup
• 2 tbsp olive oil
• 1 tsp ground cinnamon
• ½ tsp salt
• ¼ tsp black pepper
• Optional: ¼ tsp nutmeg or smoked paprika for a flavor twist
• Optional garnish: chopped pecans, fresh thyme, or a drizzle of extra maple syrup
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Line a large baking sheet with parchment paper or lightly grease it.
Step 2: Prep the Sweet Potatoes
In a large bowl, combine sweet potato cubes, maple syrup, olive oil, cinnamon, salt, and pepper.
Toss well to coat evenly. Add optional nutmeg or paprika for extra warmth or depth if desired.
Step 3: Arrange on Baking Sheet
Spread the sweet potatoes in a single layer on the prepared baking sheet.
Make sure they’re not overcrowded—use two pans if needed for maximum crispiness.
Step 4: Roast to Perfection
Roast in the preheated oven for 25–30 minutes, flipping once halfway through.
The sweet potatoes should be fork-tender with golden, caramelized edges.
Step 5: Garnish and Serve
Transfer to a serving dish and garnish with chopped pecans, fresh thyme, or a light drizzle of maple syrup if desired.
Serve warm.
Notes
Cut Evenly – Uniform cubes ensure even roasting.
Don’t Overcrowd – Space on the pan allows them to crisp instead of steam.
Flip Halfway – Promotes even browning and caramelization.
Roast at High Heat – 425°F is ideal for crispy edges.
Customize the Flavor – Add cayenne for heat or rosemary for an herby note.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American