Cinnamon Brown Sugar Pancakes

If you’re a fan of warm, comforting flavors, these Cinnamon Brown Sugar Pancakes will become your new breakfast favorite. They’re light, fluffy, and infused with cozy cinnamon spice and rich brown sugar sweetness. Perfect for a weekend brunch or a special treat on any morning, they taste like a cinnamon roll in pancake form.

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Why You’ll Love This Recipe
Warm & Cozy Flavors – Cinnamon and brown sugar add a comforting, spiced sweetness.
Fluffy & Tender – Perfect texture for soaking up maple syrup.
Easy to Make – Simple ingredients and minimal prep time.
Kid-Friendly – A sweet breakfast treat everyone will enjoy.
Versatile – Great base for toppings like fruit, nuts, or glaze.

Ingredients You’ll Need

For the Pancakes:

• 1 cup all-purpose flour
• 2 tbsp brown sugar (light or dark)
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 large egg
• ¾ cup milk (any kind)
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract

Optional Add-Ins:

• ¼ tsp nutmeg
• 2 tbsp chopped pecans or walnuts
• ¼ cup mini chocolate chips

For Topping:

• Maple syrup or honey
• Butter
• Powdered sugar
• Cinnamon glaze (powdered sugar + milk + cinnamon)

Tools You’ll Need

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula

Step-by-Step Instructions

Step 1: Mix Dry Ingredients

1. In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
2. Add nutmeg if using.

Step 2: Combine Wet Ingredients

1. In another bowl, beat the egg with milk, melted butter, and vanilla extract.
2. Pour wet ingredients into the dry mixture and stir just until combined.
3. Let batter sit for 5 minutes to thicken slightly.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
2. Pour ¼ cup of batter per pancake onto the skillet.
3. Cook until bubbles form on the surface and edges begin to set (2–3 minutes).
4. Flip and cook for another 1–2 minutes until golden brown.
5. Transfer to a plate and repeat with remaining batter.

Step 4: Serve Warm

1. Stack pancakes and top with butter and a drizzle of maple syrup.
2. For extra sweetness, sprinkle powdered sugar or drizzle with cinnamon glaze.
3. Serve immediately for the best texture.

Tips for Success
Don’t Overmix – A few lumps in the batter help make fluffy pancakes.
Use Fresh Brown Sugar – Moist brown sugar blends better and tastes richer.
Control the Heat – Medium heat cooks pancakes evenly without burning.
Let Batter Rest – Resting improves texture and rise.
Double the Recipe – These freeze well and are perfect for busy mornings.

Serving Suggestions

• With Fresh Fruit – Sliced bananas or apples pair beautifully.
• Dessert Pancakes – Add whipped cream and chocolate chips.
• With Nuts – Sprinkle chopped pecans or almonds for a crunchy finish.
• Breakfast Sandwich – Layer with cream cheese and banana slices.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Stack with parchment paper between and store in a freezer-safe bag for up to 2 months.

Reheating:

• Microwave: Heat in 15–20 second intervals until warm.
• Toaster: Toast for a slightly crisp edge.
• Oven: Reheat at 300°F for 5–7 minutes.

Frequently Asked Questions

1. Can I make these dairy-free?
   Yes! Use plant-based milk and oil instead of butter.
2. Can I make them vegan?
   Substitute egg with a flax egg and use plant-based milk and butter.
3. Can I use whole wheat flour?
   Yes, though the texture will be denser. Use half whole wheat and half all-purpose for best results.
4. What kind of brown sugar is best?
   Both light and dark brown sugar work; dark adds a deeper molasses flavor.
5. Can I add a cinnamon swirl?
   Yes! Mix a cinnamon-sugar paste and swirl it into each pancake on the griddle before flipping.

Final Thoughts
These Cinnamon Brown Sugar Pancakes are the perfect blend of cozy spice and rich sweetness. Whether you’re treating yourself on a weekend morning or surprising your family with a sweet breakfast, this recipe delivers comfort and joy in every bite. Easy to make and even easier to love, it’s a must-try for pancake fans.

Try them out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your cinnamon-stacked creations.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 270 | Protein: 6g | Carbohydrates: 35g | Fat: 12g | Fiber: 1g | Sodium: 220mg

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