Description
Brighten your holiday season with this delightful Christmas Jam Recipe! This vibrant spread combines tart cranberries and sweet strawberries, infused with warm spices that embody the spirit of Christmas. Perfect for enhancing your breakfast table or as a thoughtful homemade gift, this jam is easy to prepare in a slow cooker, allowing you to enjoy festive flavors without spending hours in the kitchen. Spread it on toast, drizzle over pancakes, or pair it with cheese for a delightful treat that will impress family and friends alike. Make your holidays sweeter with this seasonal favorite!
Ingredients
Scale
- 24 oz. fresh cranberries (about 6 cups)
- 16 oz. fresh strawberries
- 1½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ½ tsp. ground cloves
- ¼ tsp. ground ginger
- 2 cups brown sugar
Instructions
- Combine all ingredients in your slow cooker and stir well.
- Cook on HIGH for 4 hours without opening the lid.
- After cooking, carefully transfer the mixture into a blender and pulse until you reach a jam-like consistency.
- Let the jam cool; it will thicken as it cools due to natural pectin.
- Once cooled, store in jars or airtight containers.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Breakfast & Brunch
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg