Description
Indulge in the rich, creamy delight of homemade Christmas Fudge, a festive treat perfect for the holiday season! This easy-to-make recipe combines white chocolate and vanilla frosting, resulting in a smooth texture and vibrant colors that will impress family and friends. With just a few simple ingredients, you can create a stunning dessert that’s ideal for gift-giving, holiday parties, or satisfying your sweet cravings. Get ready to enjoy this colorful confection that embodies the spirit of Christmas!
Ingredients
Scale
- 22 ounces white chocolate chips (two 11-ounce bags)
- 1¾ cups vanilla frosting
- 1 teaspoon red gel food coloring
- 1 teaspoon green gel food coloring
Instructions
- Line an 8×8 square baking pan with parchment paper, ensuring it overhangs the edges.
- In a double boiler on medium-low heat, melt the white chocolate chips with the vanilla frosting, stirring occasionally until fully melted (about 8 to 10 minutes).
- Divide the mixture into three bowls: color one with red gel food coloring and another with green; leave the last bowl plain.
- Spoon dollops of each color into the prepared pan and use a butter knife to swirl them together.
- Chill in the refrigerator for 1 to 2 hours until firm.
- Lift the fudge out using the parchment paper and let it sit at room temperature for about 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 160
- Sugar: 17g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg