Description
Get ready to impress your friends and family with this delightful Christmas Crock Pot Candy recipe! This easy-to-make treat combines the rich flavors of chocolate and creamy peanut butter with crunchy nuts, creating an irresistible holiday snack.
Ingredients
Scale
- 16 ounces lightly salted, dry-roasted peanuts
- 22 ounces white chocolate chips
- 5 ounces dark chocolate chips
- ½ cup creamy peanut butter
- ⅓ cup toffee bits
Instructions
- Place the peanuts at the bottom of your slow cooker.
- Add in the white and dark chocolate chips, peanut butter, and toffee bits.
- Cook on low for one hour; stir to combine until everything is well-coated.
- Cook for an additional thirty minutes while preparing a lined baking sheet.
- Drop spoonfuls of the mixture onto parchment paper; sprinkle with optional toppings.
- Allow candies to cool completely for about 30-60 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg